General

Can anyone translate this recipe

Sourdough Bulk Fermentation

retarded bulk ferment /proof temperature

Flour, humidity and dough consistency again...

Doc.Dough - help shaping mini-baguettes

Experiment to learn under and overproofed dough

PLEASE help--huge blisters on side/bottom of bread.

Why does my bread crack when baking?

Making Your Own First Clear Flour

Tip - How to practice shaping and scoring w/o anxiety

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