Gear

Forum Topics Posts Last post
Any questions or recommendations dealing with stand mixers, baking stones, or any other baking equipment.
 2520 22175 By tpassin 6 minutes 28 seconds ago
Book reviews, book recommendations, questions about books, etc.
 398 4613 By WanyeKest 4 weeks 1 day ago
If you are into milling at home, this is the place for you.
 676 5553 By GaryBishop 4 days 2 hours ago
Items like books or mixers for sale.
82 403 By autolysis 1 week 2 days ago
Topic Replies Last reply
Champion Juicer Grain Attachment?
By Srishti 18 years 1 month ago
1 By Darkstar 18 years 1 month ago
Super Peels on the Cheap!
By pizzameister 18 years 1 month ago
2 By pizzameister 18 years 1 month ago
New Toy
By pmccool 18 years 4 months ago
1 By mountaindog 18 years 4 months ago
Pide (Turkish Bread)
By maggie664 18 years 9 months ago
2 By maggie664 18 years 9 months ago
sweet yeast muffin'bug'
By maggie664 18 years 9 months ago
0 n/a
Handling Slack Dough (hijacked from " a couple of pics")
By pizzameister 18 years 10 months ago
6 By Joe Fisher 18 years 10 months ago
croissants
By qahtan 18 years 11 months ago
5 By qahtan 18 years 11 months ago
sourdough
By qahtan 19 years 1 month ago
1 By andrew_l 19 years 1 month ago
Sourdough, second attempt,
By qahtan 19 years 1 month ago
2 By qahtan 19 years 1 month ago
TY SourdoLady
By Paddyscake 19 years 1 month ago
0 n/a
Pizza Stone & wet doughs
By timtune 19 years 1 month ago
3 By timtune 19 years 1 month ago
sourdough
By qahtan 19 years 1 month ago
0 n/a
Lilliputian sourdough..diagnosis ?
By Paddyscake 19 years 2 months ago
3 By SourdoLady 19 years 2 months ago
which level in oven?
By timtune 19 years 2 months ago
4 By Elagins 19 years 2 months ago
Sourdough Starter Confusion
By Paddyscake 19 years 2 months ago
1 By naschol 19 years 2 months ago
Sourdough Culture
By Anonymous 19 years 3 months ago
0 n/a
Oven Help
By Anonymous 19 years 5 months ago
0 n/a
kathym,,,,,,, Toffee oatmeal cookies
By qahtan 19 years 6 months ago
0 n/a