Gear

Forum Topics Posts Last post
Any questions or recommendations dealing with stand mixers, baking stones, or any other baking equipment.
 2520 22175 By tpassin 13 minutes 24 seconds ago
Book reviews, book recommendations, questions about books, etc.
 398 4613 By WanyeKest 4 weeks 1 day ago
If you are into milling at home, this is the place for you.
 676 5553 By GaryBishop 4 days 2 hours ago
Items like books or mixers for sale.
82 403 By autolysis 1 week 2 days ago
Topic Replies Last reply
Champion Juicer Grain Attachment?
By Srishti 18 years 1 month ago
1 By Darkstar 18 years 1 month ago
Super Peels on the Cheap!
By pizzameister 18 years 1 month ago
2 By pizzameister 18 years 1 month ago
New Toy
By pmccool 18 years 4 months ago
1 By mountaindog 18 years 4 months ago
Pide (Turkish Bread)
By maggie664 18 years 9 months ago
2 By maggie664 18 years 9 months ago
sweet yeast muffin'bug'
By maggie664 18 years 9 months ago
0 n/a
Handling Slack Dough (hijacked from " a couple of pics")
By pizzameister 18 years 10 months ago
6 By Joe Fisher 18 years 10 months ago
croissants
By qahtan 18 years 11 months ago
5 By qahtan 18 years 11 months ago
sourdough
By qahtan 19 years 1 month ago
1 By andrew_l 19 years 1 month ago
Sourdough, second attempt,
By qahtan 19 years 1 month ago
2 By qahtan 19 years 1 month ago
TY SourdoLady
By Paddyscake 19 years 1 month ago
0 n/a
Pizza Stone & wet doughs
By timtune 19 years 1 month ago
3 By timtune 19 years 1 month ago
sourdough
By qahtan 19 years 1 month ago
0 n/a
Lilliputian sourdough..diagnosis ?
By Paddyscake 19 years 2 months ago
3 By SourdoLady 19 years 2 months ago
which level in oven?
By timtune 19 years 2 months ago
4 By Elagins 19 years 2 months ago
Sourdough Starter Confusion
By Paddyscake 19 years 2 months ago
1 By naschol 19 years 2 months ago
Sourdough Culture
By Anonymous 19 years 3 months ago
0 n/a
Oven Help
By Anonymous 19 years 5 months ago
0 n/a
kathym,,,,,,, Toffee oatmeal cookies
By qahtan 19 years 6 months ago
0 n/a