Gear

Forum Topics Posts Last post
Any questions or recommendations dealing with stand mixers, baking stones, or any other baking equipment.
 2523 22182 By retired baker 3 days 2 hours ago
Book reviews, book recommendations, questions about books, etc.
 398 4613 By WanyeKest 1 month 1 week ago
If you are into milling at home, this is the place for you.
 677 5561 By MTloaf 41 minutes 23 seconds ago
Items like books or mixers for sale.
82 403 By autolysis 3 weeks 1 day ago
Topic Replies Last reply
Champion Juicer Grain Attachment?
By Srishti 18 years 1 month ago
1 By Darkstar 18 years 1 month ago
Super Peels on the Cheap!
By pizzameister 18 years 2 months ago
2 By pizzameister 18 years 2 months ago
New Toy
By pmccool 18 years 4 months ago
1 By mountaindog 18 years 4 months ago
Pide (Turkish Bread)
By maggie664 18 years 9 months ago
2 By maggie664 18 years 9 months ago
sweet yeast muffin'bug'
By maggie664 18 years 10 months ago
0 n/a
Handling Slack Dough (hijacked from " a couple of pics")
By pizzameister 18 years 10 months ago
6 By Joe Fisher 18 years 10 months ago
croissants
By qahtan 19 years ago
5 By qahtan 18 years 11 months ago
sourdough
By qahtan 19 years 1 month ago
1 By andrew_l 19 years 1 month ago
Sourdough, second attempt,
By qahtan 19 years 2 months ago
2 By qahtan 19 years 2 months ago
TY SourdoLady
By Paddyscake 19 years 2 months ago
0 n/a
Pizza Stone & wet doughs
By timtune 19 years 2 months ago
3 By timtune 19 years 2 months ago
sourdough
By qahtan 19 years 2 months ago
0 n/a
Lilliputian sourdough..diagnosis ?
By Paddyscake 19 years 2 months ago
3 By SourdoLady 19 years 2 months ago
which level in oven?
By timtune 19 years 2 months ago
4 By Elagins 19 years 2 months ago
Sourdough Starter Confusion
By Paddyscake 19 years 2 months ago
1 By naschol 19 years 2 months ago
Sourdough Culture
By Anonymous 19 years 3 months ago
0 n/a
Oven Help
By Anonymous 19 years 5 months ago
0 n/a
kathym,,,,,,, Toffee oatmeal cookies
By qahtan 19 years 7 months ago
0 n/a