Grains and milling

Topic Replies Last reply
fresh milled flour not good for bread making?
By baker_team 4 years 11 months ago
50 By yonchee1 11 months ago
USA finding whole grains
By TinaM 1 year ago
7 By jo_en 1 year ago
Grains in Australia - help!!!
By Delldgm 6 years 5 months ago
19 By Tegan 1 year 1 month ago
Contaminated grain?
By metatron 1 year 6 months ago
3 By KittyJ 1 year 2 months ago
Salzburger Grain Mill Max 2020 - Just got it (USA user)
By Anonymous 4 years 11 months ago
63 By tony 1 year 3 months ago
Grit in my milled flour
By GaryBishop 1 year 7 months ago
15 By KittyJ 1 year 3 months ago
Granite Stones for KoMo Mio
By KittyJ 1 year 4 months ago
5 By TheBreadMaster 1 year 3 months ago
Old Magic mill from salt lake city, utah
By shlegminitism 15 years ago
3 By Ann B 1 year 3 months ago
Better Mill
By AndyI 1 year 4 months ago
7 By AndyI 1 year 3 months ago
Lee Household -used S600 or new version?
By Andy Avery 1 year 8 months ago
9 By barryvabeach 1 year 5 months ago
Sifter mesh sizes for semolina and bread flour
By gattu_marrudu 2 years ago
4 By OklahomaHudson 1 year 5 months ago
Source for Selkirk Flour
By RoberW 1 year 7 months ago
2 By Moe C 1 year 7 months ago
Do you autolyse if you have a spiral mixer?
By ideal2545 1 year 7 months ago
7 By albacore 1 year 7 months ago
Refining home milled flour to T80 / T85
By ideal2545 2 years 9 months ago
10 By ideal2545 1 year 7 months ago
KOMO CLASSIC Will Beechwood dry out and split? Beechwood vs Walnut?
By BKSinAZ 1 year 8 months ago
4 By BKSinAZ 1 year 8 months ago
Lee Household Flour Mill - my Review / Evaluation
By subfuscpersona 15 years 11 months ago
60 By Andy Avery 1 year 8 months ago
Home Tempering, Grinding, and Bolting Wheat to get High Extraction Flour
By ZD 15 years 5 months ago
20 By BreadandNaan 1 year 8 months ago
Grain Mill Choices
By kesaf 3 years 1 month ago
17 By pmccool 1 year 8 months ago
Best cook book for baking with freshly milled flour
By Yogirider 1 year 9 months ago
7 By jo_en 1 year 9 months ago
First loaf with fresh milled flour!
By BCbreadbaker 1 year 9 months ago
5 By Isand66 1 year 9 months ago
Extraction
By BCbreadbaker 1 year 9 months ago
1 By tpassin 1 year 9 months ago
Nutrimill Broke, Fixed it Myself
By texasbakerdad 4 years 9 months ago
7 By elizabethany14 1 year 9 months ago
Sourcing (affordable) grain in South Australia
By Grainsearch 2 years ago
9 By casparvitch 1 year 10 months ago
Grains/Home Milling 101
By mlambkin2 2 years ago
14 By BLinn 1 year 11 months ago
clas in RyeBread's 50-50 Rye/ww formula again :)
By jo_en 1 year 11 months ago
0 n/a