Grains and milling

Topic	Replies	Last reply Sort ascending
Normal topic Help me choose a mill. Salzburger vs Komo vs Mockmill By hobbybaker145 2 years 5 months ago	3	By ElRock 1 year ago
Hot topic Is 60 mesh too small for flour? By DanAyo 5 years 10 months ago	49	By Smasher 1 year ago
Normal topic Retsel Mil-Master maintenance By Nesrad 6 years 10 months ago	12	By Casey_d_a 1 year ago
Normal topic Fun sifting with cordless drill By Ross C 1 year 1 month ago	6	By Precaud 1 year 1 month ago
Hot topic fresh milled flour not good for bread making? By baker_team 5 years 2 months ago	50	By yonchee1 1 year 2 months ago
Normal topic USA finding whole grains By TinaM 1 year 4 months ago	7	By jo_en 1 year 4 months ago
Hot topic Grains in Australia - help!!! By Delldgm 6 years 8 months ago	19	By Tegan 1 year 4 months ago
Normal topic Contaminated grain? By metatron 1 year 9 months ago	3	By KittyJ 1 year 5 months ago
Hot topic Salzburger Grain Mill Max 2020 - Just got it (USA user) By Anonymous 5 years 2 months ago	63	By tony 1 year 6 months ago
Normal topic Grit in my milled flour By GaryBishop 1 year 10 months ago	15	By KittyJ 1 year 7 months ago
Normal topic Granite Stones for KoMo Mio By KittyJ 1 year 7 months ago	5	By TheBreadMaster 1 year 7 months ago
Normal topic Old Magic mill from salt lake city, utah By shlegminitism 15 years 4 months ago	3	By Ann B 1 year 7 months ago
Normal topic Better Mill By AndyI 1 year 7 months ago	7	By AndyI 1 year 7 months ago
Normal topic Lee Household -used S600 or new version? By Andy Avery 2 years ago	9	By barryvabeach 1 year 8 months ago
Normal topic Sifter mesh sizes for semolina and bread flour By gattu_marrudu 2 years 3 months ago	4	By OklahomaHudson 1 year 8 months ago
Normal topic Source for Selkirk Flour By RoberW 1 year 10 months ago	2	By Moe C 1 year 10 months ago
Normal topic Do you autolyse if you have a spiral mixer? By ideal2545 1 year 10 months ago	7	By albacore 1 year 10 months ago
Normal topic Refining home milled flour to T80 / T85 By ideal2545 3 years ago	10	By ideal2545 1 year 11 months ago
Normal topic KOMO CLASSIC Will Beechwood dry out and split? Beechwood vs Walnut? By BKSinAZ 2 years ago	4	By BKSinAZ 1 year 11 months ago
Hot topic Lee Household Flour Mill - my Review / Evaluation By subfuscpersona 16 years 2 months ago	60	By Andy Avery 2 years ago
Hot topic Home Tempering, Grinding, and Bolting Wheat to get High Extraction Flour By ZD 15 years 8 months ago	20	By BreadandNaan 2 years ago
Hot topic Grain Mill Choices By kesaf 3 years 4 months ago	17	By pmccool 2 years ago
Normal topic Best cook book for baking with freshly milled flour By Yogirider 2 years ago	7	By jo_en 2 years ago
Normal topic First loaf with fresh milled flour! By BCbreadbaker 2 years 1 month ago	5	By Isand66 2 years ago
Normal topic Extraction By BCbreadbaker 2 years ago	1	By tpassin 2 years ago