Recent Forum and Blog Comments
- I feel your pain
Cookyon Forum topicClean Up - Still bubbly?
Cookyon Forum topicPate fermente sitting for 4 days, maybe longer.
- Good instruction
bottlenyon Forum topicBasic White Bread (or Rolls) with Biga - Bench knife
JMonkeyon Forum topicClean Up - Quite easy, or is it ?BROTKUNSTon Forum topicClean Up
- I got my wish!redivyfarmon Forum topicOut-takes Anyone?
- water
CBudelieron Blog postfeeling starter envy! - Thanks...Cliff Johnstonon Forum topicBaguettes Made with King Arthur Flour
- I would say 1/4 to 1/2 isJIPon Forum topicBaguettes Made with King Arthur Flour
- Yes...Cliff Johnstonon Forum topicBaguettes Made with King Arthur Flour
- Im a pigtattooedtonkaon Forum topicClean Up
- Then it must be yourJIPon Forum topicBaguettes Made with King Arthur Flour
- Definately Worth ItCliff Johnstonon Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours
- Wow, what a differencemse1152on Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours
- I hope you have
Mini Ovenon Forum topicTravelling with a starter - Clean up
Mini Ovenon Forum topicClean Up
- Scrapers & Cleanupsphealeyon Forum topicClean Up
- s u c c e s s !
Mini Ovenon Forum topicFirm Starter 5°
- Thanks JMonkey
Susanon Blog postMy Daily Bread - To SDbaker
CBudelieron Forum topicCould use some crust help
- Not as challenging as I'd hoped...firepiton Forum topicHelp with a new bread baking challenge...
- you can get the recipe fromzainaba22on Forum topicNaan Bread
- Bulletsehanneron Forum topicClean Up
- Tasty ToastCliff Johnstonon Forum topicBaguettes Made with King Arthur Flour
- The Sealing was...Cliff Johnstonon Forum topicBaguettes Made with King Arthur Flour
- To me I think you have 2JIPon Forum topicBaguettes Made with King Arthur Flour
- Many thanksCountryBoyon Forum topicClean Up
- Clean upSylviambton Forum topicClean Up
- Clean-up
JMonkeyon Forum topicClean Up
- I agree with Jmonkey .. LaBROTKUNSTon Blog postMy Daily Bread
- Late post on the subjectpjkobulnickyon Forum topicCiabatta challenge - BBA recipe
- The KA flour absorbs more ofBROTKUNSTon Forum topicBaguettes Made with King Arthur Flour
- Soaking for no-knead
JMonkeyon Blog postMy Daily Bread
- I wouldn't recommend covering the vents
JMonkeyon Blog postMy Daily Bread
- Defer to jmonkeyehanneron Blog postMy Daily Bread
- I cut your recipe in half...
Susanon Blog postMy Daily Bread
- a crackly titlebrowndogon Forum topicCould use some crust help
- RecipeCliff Johnstonon Forum topicBaguettes
- Hehe...
zolablueon Blog postRetarding in Fridge for Final Proof? - Security ...L_Mon Forum topicTravelling with a starter
- Hi Suan, thank your for theSDbakeron Forum topicCould use some crust help
- cold proofingehanneron Blog postRetarding in Fridge for Final Proof?
- Love your comment title!
Susanon Forum topicCould use some crust help
- thanks everyone-tigressbakeson Forum topichow do you store your sourdough?
- No problems...
zolablueon Blog postRetarding in Fridge for Final Proof?
- PC Crustredivyfarmon Forum topicCould use some crust help
- Final Proof retard?ehanneron Blog postRetarding in Fridge for Final Proof?
- What's that white powder in that baggie, girlie?
Susanon Forum topicTravelling with a starter
- lost starter
pelosofamilyon Forum topicTravelling with a starter - So Sorry!ehanneron Blog postMy Daily Bread