Recent Forum and Blog Comments
- There is a book by Kikoron45on Forum topicAdobe Bake Ovens
- Those look fabulous!
zolablueon Forum topicBaguettes - Thank you Cliff. Got it thisron45on Forum topicWhole Grain Storage
- Sounds like overproofingAnonymouson Forum topicTop of bread flat - why?
- Sometimes it better to just leave itL_Mon Forum topicTop of bread flat - why?
- Clues from the fridgeL_Mon Forum topicCare and Feeding of Sourdough Starter
- spelt miche looks good...bwraithon Blog postSpelt sourdough
- my starter is milder, maybebwraithon Blog postIn search of a good miche...
- Spelt flourChristinaon Blog postSpelt sourdough
- Wow, what a lineup of flourpumpkinpapaon Blog postIn search of a good miche...
- re: restaurant supplybreadnerdon Basic pageReview: Steam Maker Bread Baker
- Covermattie405on Basic pageReview: Steam Maker Bread Baker
- Latest Barrel LinkCliff Johnstonon Forum topicWhole Grain Storage
- flat topsWayneon Forum topicTop of bread flat - why?
- Restaurant grade ovensSylviambton Forum topicRestaurant-grade ovens?
- rangesSylviambton Forum topicRestaurant-grade ovens?
- 24 Hours For AgingCliff Johnstonon Forum topicHome-MIlled Flour vs. Store-Bought Flour Rye Bread
- Wow, Beautiful breadAnonymouson Forum topicHome-MIlled Flour vs. Store-Bought Flour Rye Bread
- desem/german mixer?/ course vs. fine/ RONcecilBon Forum topicdesem bread
- Thanks again Susan it wasron45on Forum topicdesem bread
- Thanks Susan, I have sinceron45on Forum topicdesem bread
- Aged Flour - 24 Hours, and...Cliff Johnstonon Forum topicHome-MIlled Flour vs. Store-Bought Flour Rye Bread
- Right You AreCliff Johnstonon Forum topicHome-MIlled Flour vs. Store-Bought Flour Rye Bread
- rangescecilBon Forum topicRestaurant-grade ovens?
- Question and comments...
zolablueon Forum topicCare and Feeding of Sourdough Starter
- Susan, that's a great idea.Squidon Basic pageReview: Steam Maker Bread Baker
- A suggestion for Squid
Susanon Basic pageReview: Steam Maker Bread Baker - Thanks for the reviewSquidon Basic pageReview: Steam Maker Bread Baker
- Kitchen AidSquidon Forum topicHome Ovens
- Nothing newL_Mon Forum topicCare and Feeding of Sourdough Starter
- Nice reviewehanneron Basic pageReview: Steam Maker Bread Baker
- Oh, the suffering...Christinaon Forum topicHome-MIlled Flour vs. Store-Bought Flour Rye Bread
- Awesome Bread KnifeCliff Johnstonon Forum topicHome-MIlled Flour vs. Store-Bought Flour Rye Bread
- Looks goodChristinaon Forum topicHome-MIlled Flour vs. Store-Bought Flour Rye Bread
- I have no special touch...
zolablueon Forum topicCiabatta challenge - BBA recipe
- the continuing saga...bwraithon Forum topicCare and Feeding of Sourdough Starter
- Mixer...Marceloon Blog postBread with Olives
- Bread PhotosCliff Johnstonon Forum topicHome-MIlled Flour vs. Store-Bought Flour Rye Bread
- Re: Restaurant-grade ovens?sphealeyon Forum topicRestaurant-grade ovens?
- Bread with OlivesWillard Onellionon Blog postBread with Olives
- Timely article on naanmerrybakeron Forum topicI hadn't baked in years ...
- Yeast - its not just for breakfast any moresphealeyon Forum topicConverting bread machine to oven
- Home Oven - KitchenAid with Steam-assistSylviambton Forum topicHome Ovens
- And we come full circle...Kateon Forum topicConverting bread machine to oven
- Thanks for the report, FloydSylviambton Basic pageReview: Steam Maker Bread Baker
- Re: I looked it up [yeast type]sphealeyon Forum topicConverting bread machine to oven
- Interesting thoughtL_Mon Forum topicCare and Feeding of Sourdough Starter
- I will just have to experiment ...
Felilaon Forum topicI hadn't baked in years ... - YogurtSrishtion Forum topicI hadn't baked in years ...
- Yes, that's the right thickness!
Felilaon Forum topicI hadn't baked in years ...