Recent Forum and Blog Comments
- Gee whiz
zolablueon Blog postSome loaves from "Local Breads" - Still chuckling
zolablueon Forum topicThom Leonard Kalamata Olive Bread
- Many thoughts and concerns
zolablueon Forum topicwild fires
- Recipe
zolablueon Forum topicGlezer Sourdough Starter Instructions
- Thanks, Drifty, for thechickadeeon Forum topicGranary flour
- I'd say the baking sodaJERSKon Forum topicWhy Baking Soda in Yeast Bread?
- Good thoughtsAnonymouson Forum topicwild fires
- I have a recipe from Kingjenniferwon Forum topicWhy Baking Soda in Yeast Bread?
- overnight risesejmon Forum topicWanting crispy, but thinking oily
- Something specialfleur-de-lizon Forum topicwild fires
- These wildfires are dauntingfleur-de-lizon Forum topicwild fires
- Alan, that bread lookssusanfnpon Blog postMulti-Grain Struan
- Wow, Liz, that's my kind ofsusanfnpon Blog postSome loaves from "Local Breads"
- Firessusanfnpon Forum topicwild fires
- Thank you for your thoughts and prayers...
Susanon Forum topicwild fires - Thanks Annie..Paddyscakeon Forum topicwild fires
- I knew that..Paddyscakeon Forum topicLeader's Pain au Levain au Tournesol
- olivesAnnieTon Forum topicThom Leonard Kalamata Olive Bread
- Pain au Levain au Tornesol
dmsnyderon Forum topicLeader's Pain au Levain au Tournesol - Mistaken (seed) identity
dmsnyderon Forum topicLeader's Pain au Levain au Tournesol
- Glad you could sharePaddyscakeon Forum topicThom Leonard Kalamata Olive Bread
- Thank you..Paddyscakeon Forum topicThom Leonard Kalamata Olive Bread
- That looks wonderful..Paddyscakeon Forum topicLeader's Pain au Levain au Tournesol
- Thank youPaddyscakeon Blog postSome loaves from "Local Breads"
- re: buttermilkcharbonoon Forum topicDough conditioners - buttermilk, Vit C, gluten, lecithin, soy flour, etc.
- using ganache in baked productsmaggie664on Forum topicJust a quick one
- baking soda in yeast bread/yeast in soda breadmaggie664on Forum topicWhy Baking Soda in Yeast Bread?
- Very nice
zolablueon Forum topicThom Leonard Kalamata Olive Bread
- Sounds like you're ready for 1:4:4
Mini Ovenon Forum topicanother starter problem. Mine only likes pineapple water. - Yes, houch on bottom of WWmikeofaustinon Forum topicanother starter problem. Mine only likes pineapple water.
- Cold Startehanneron Forum topicAarggh! Need some help here with cold-start baking
- Glad the hamburger buns worked...bwraithon Blog postA Hamburger Bun
- 50 gram bar?
Mini Ovenon Forum topicJust a quick one
- use Better Than PAM coatingmarianaon Forum topicAarggh! Need some help here with cold-start baking
- steps in tartRamonaon Forum topicJust a quick one
- Good sci-fi
JMonkeyon Forum topicGood Stories - non baking books - Update on Peter's recipes
leemidon Forum topic100% Whole Wheat by PR's new method - For the Sci-Fi/Fantasy fans
DorotaMon Forum topicGood Stories - non baking books - There are basic principles that must be followed.
leemidon Forum topicAarggh! Need some help here with cold-start baking
- Did you see the Frog Bread
DorotaMon Forum topicBread sculpting
- Enjoy
JMonkeyon Forum topicGood Stories - non baking books
- JMonkey & Weavershouse, justbrowndogon Forum topicGood Stories - non baking books
- xl mmbrowndogon Blog postSome loaves from "Local Breads"
- so prettybrowndogon Forum topicThom Leonard Kalamata Olive Bread
- Cold start and sticking to the pan
JMonkeyon Forum topicAarggh! Need some help here with cold-start baking
- very lovely breadsbreadnerdon Blog postSome loaves from "Local Breads"
- A weekend well spentAnonymouson Blog postSome loaves from "Local Breads"
- If I remember right, I gotKipperCaton Forum topicAarggh! Need some help here with cold-start baking
- I don't know about Cooky,KipperCaton Forum topicAarggh! Need some help here with cold-start baking
- Your crust looks heavenly!KipperCaton Forum topicLeader's Pain au Levain au Tournesol