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cnlindonon Forum topicPo-Boy Victory! - Cake in a canSDbakeron Forum topicAn ode to weird bread
- I'll try that. About howKipperCaton Forum topicImproving keeping quality
- canned bread in space?KipperCaton Forum topicAn ode to weird bread
- even here at one timeKipperCaton Forum topicAn ode to weird bread
- Thank you soooooo much!earthygirlon Forum topicPH tester
- Answers to your questionsstaff of lifeon Forum topicBosch Mixture and Raymond Calvel French book translated Taste of Bread
- Who will be firstdemegradon Forum topicAn ode to weird bread
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- Glad to helpbreadnerdon Blog postEarth oven construction, part 2
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dmsnyderon Basic pageQ & A with Peter Reinhart - Looks good!KipperCaton Blog postMini's Oven in China
- WOWAnonymouson Forum topicPo-Boy Victory!
- Scaled for 1 or 2 loavesKipperCaton Basic pageCinnamon Raisin Oatmeal Bread
- ciabattacej2on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Yup.. I agree..Paddyscakeon Forum topicBanneton Prep
- sourdough?Anonymouson Forum topicImproving keeping quality
- Fascinating..Paddyscakeon Blog post19th Century Breadmaking
- Essentially what I said, but here is another tip...dolfson Forum topicBanneton Prep
- Speedy recovery SDBaker..Paddyscakeon Basic page10 Minute Banana Bread
- I always use rice flour on my ..Paddyscakeon Forum topicBanneton Prep
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ryaninozon Forum topicBosch Mixture and Raymond Calvel French book translated Taste of Bread - I have to add my...Paddyscakeon Blog postEarth Oven - Early fall baking
- Good point, SOLKipperCaton Forum topicImproving keeping quality
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- pretty picturesmarianaon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- I'm not familiar with the recipe...staff of lifeon Forum topicImproving keeping quality
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- OH!browndogon Blog post19th Century Breadmaking
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Cookyon Forum topicwelcome from buckeye-land - Re: pH testersphealeyon Forum topicPH tester
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Mini Ovenon Forum topicWhat did you grow up eating? - Controlling pHL_Mon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
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