Recent Forum and Blog Comments
- Annie, no luck with photos?
Susanon Blog postSusan's sourdough - Speaking of Mechanical Devices
Susanon Blog postMy Daily Bread-Large Crusty Boule
- Somebody wanted a Lazy Susan????
Susanon Blog postMy Daily Bread-Large Crusty Boule
- Tasted like a nice mild
expatCanuckon Forum topicwhole wheat sourdough loaf - I don't think the warm mashAnonymouson Blog postWorking on whole wheat recipe
- Love it..Paddyscakeon Blog postMy Daily Bread-Large Crusty Boule
- Strange that rye gives it aAnonymouson Forum topicHelp! Starter is active...now I need the right bread recipe!
- Very Nice!Trishinomahaon Forum topicwhole wheat sourdough loaf
- No, Toto,
pmccoolon Blog postA baking vacation - Yay!Anonymouson Forum topicHelp! Starter is active...now I need the right bread recipe!
- Could it be?!Anonymouson Forum topicHelp! Starter is active...now I need the right bread recipe!
- 100% hydrationJERSKon Forum topic100% hydration whole wheat sourdough
- Malted Barley flourJERSKon Forum topicMalted barley flour
- conditioning fatsJERSKon Forum topicFats and Rise
- Wonderful Challah!L_Mon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- Hot breadL_Mon Forum topicleaving house while bread is still cooling
- cooling breadJERSKon Forum topicleaving house while bread is still cooling
- Stupidityslow_riseron Forum topicAm reading 6000 years of bread - very sobering
- I know what all of you areslow_riseron Forum topicAm reading 6000 years of bread - very sobering
- How's this for big holes -KipperCaton Forum topic100% hydration whole wheat sourdough
- Cooling loaf
dmsnyderon Forum topicleaving house while bread is still cooling - foldingparousiaon Forum topic100% hydration whole wheat sourdough
- Way too much yeast stresssphealeyon Forum topicYeast: Dry vs Rapid Rise
- Pinwheel slashehanneron Blog postMy Daily Bread-Large Crusty Boule
- I mentioned in the thread,ejmon Forum topicYeast: Dry vs Rapid Rise
- grissini containerejmon Blog postgrissini (bread sticks)
- I think they look cool, let's stuff 'em
Mini Ovenon Forum topic100% hydration whole wheat sourdough - The tricky thing with low gluten
Mini Ovenon Forum topicHelp! Starter is active...now I need the right bread recipe!
- My loaves really degassedsitkabakeron Forum topicFirm Starter 5°
- I just tried this with mysitkabakeron Forum topicFirm Starter 5°
- The grissini look great, butKipperCaton Blog postgrissini (bread sticks)
- My limited experience isKipperCaton Forum topicFirm Starter 5°
- Great loaf! Maybe I'll getKipperCaton Blog postMy Daily Bread-Large Crusty Boule
- I don't buy cookbooks thatKipperCaton Forum topicDo I really need BBA?
- Fleischmann's Active Dry YeastCountryBoyon Forum topicYeast: Dry vs Rapid Rise
- recent TLF thread on identical topic
subfuscpersonaon Forum topicActive Yeast vs. Instant Yeast - starter foodAnonymouson Forum topicHelp! Starter is active...now I need the right bread recipe!
- Giving breadstaff of lifeon Forum topicAm reading 6000 years of bread - very sobering
- brilliantAnonymouson Blog postMy Daily Bread-Large Crusty Boule
- Lazy Susan slash!ehanneron Blog postMy Daily Bread-Large Crusty Boule
- I gather rye starters can be finickyejmon Forum topicHelp! Starter is active...now I need the right bread recipe!
- ww with fatRamonaon Forum topicFats and Rise
- Active Dry Yeast does not require sugar to be activatedejmon Forum topicActive Yeast vs. Instant Yeast
- I'm very thankful for all ofAnonymouson Forum topicHelp! Starter is active...now I need the right bread recipe!
- Ok Harry, I went and did it..CountryBoyon Forum topicRye Bread Recipe of HarryGermany
- Fleischmann's Active Dry YeastCountryBoyon Forum topicActive Yeast vs. Instant Yeast
- I agree, edh
Susanon Blog postMy Daily Bread-Large Crusty Boule
- Very nice.
Floydmon Blog postMy Daily Bread-Large Crusty Boule - greedRamonaon Forum topicAm reading 6000 years of bread - very sobering
- want comments on ww sourdoughLLM777on Forum topic100% hydration whole wheat sourdough