Recent Forum and Blog Comments

hi Tamraclove
yes,that's
frogg
Monday, May 26, 2008 - 05:59
on Forum topic
New to Sourdough
Mike Avery's Cranberry Chocolate Bread / 100% WW Sourdough
tamraclove
Monday, May 26, 2008 - 05:50
on Blog post
My Bread Baking Diary
NO BUTTER OR OIL!
Anonymous
Monday, May 26, 2008 - 05:36
on Forum topic
How much heat can a buttered baking croc handle?
butter will probably burn

Windischgirl
Monday, May 26, 2008 - 05:30
on Forum topic
How much heat can a buttered baking croc handle?
Thanks, Mini

Windischgirl
Monday, May 26, 2008 - 05:18
on Forum topic
weird white wheat flour?
I can relate, Paddy L

Windischgirl
Monday, May 26, 2008 - 04:36
on Forum topic
First big SD bread flop.
its a...
tamraclove
Monday, May 26, 2008 - 04:33
on Forum topic
New to Sourdough
@ dstroy,
tnx for
Anonymous
Monday, May 26, 2008 - 03:30
on Forum topic
never too old to learn
Hi Mini OvenYou shouldn't
frogg
Monday, May 26, 2008 - 03:27
on Forum topic
New to Sourdough
I love cranberry orange
tamraclove
Monday, May 26, 2008 - 02:53
on Forum topic
Mike Avery's Cranberry Chocolate Loaf
wonderful...
tamraclove
Monday, May 26, 2008 - 02:49
on Forum topic
Mike Avery's Cranberry Chocolate Loaf
Hi PaddyL.
How much kneeding
KosherBaker
Sunday, May 25, 2008 - 23:50
on Forum topic
First big SD bread flop.
Ahhh I see, you are
KosherBaker
Sunday, May 25, 2008 - 23:37
on Forum topic
1st Sourdough: Flatbread - most unintentional
Hi Paul.
First of all great
KosherBaker
Sunday, May 25, 2008 - 23:32
on Forum topic
Soooooo close... I can almost taste it!
Huh? more detail

Mini Oven
Sunday, May 25, 2008 - 23:03
on Forum topic
New to Sourdough
I read somewhere carnauba wax

Mini Oven
Sunday, May 25, 2008 - 22:11
on Forum topic
Salt on Focaccia
You mean there's actual logic to slashing?!?

Yumarama
Sunday, May 25, 2008 - 20:40
on Forum topic
Soooooo close... I can almost taste it!
So what I should get out

Yumarama
Sunday, May 25, 2008 - 20:25
on Forum topic
Soooooo close... I can almost taste it!
Scoring
suave
Sunday, May 25, 2008 - 20:22
on Forum topic
Soooooo close... I can almost taste it!
Re: baking time on Mike's recipe, storage tip and other updates

Yumarama
Sunday, May 25, 2008 - 20:13
on Forum topic
1st Sourdough: Flatbread - most unintentional
It always looks SO simple...
Mike Avery
Sunday, May 25, 2008 - 19:45
on Forum topic
Soooooo close... I can almost taste it!
Canadian vs US all purpose: higher protein problems?

Yumarama
Sunday, May 25, 2008 - 19:23
on Forum topic
Soooooo close... I can almost taste it!
None of the above.
PaddyL
Sunday, May 25, 2008 - 18:46
on Forum topic
First big SD bread flop.
On PhahLops...,

Wild-Yeast
Sunday, May 25, 2008 - 18:28
on Forum topic
First big SD bread flop.
Blech, too sour.
PaddyL
Sunday, May 25, 2008 - 18:09
on Forum topic
First big SD bread flop.
Just curious..
Paddyscake
Sunday, May 25, 2008 - 17:48
on Forum topic
white loaf
Lookin good!
Paddyscake
Sunday, May 25, 2008 - 17:32
on Forum topic
Soooooo close... I can almost taste it!
Odd
Mike Avery
Sunday, May 25, 2008 - 17:13
on Forum topic
Salt on Focaccia
Another thought..
Paddyscake
Sunday, May 25, 2008 - 16:58
on Forum topic
Mike Avery's Cranberry Chocolate Loaf
Yeah, yeah, Sue.
staff of life
Sunday, May 25, 2008 - 16:40
on Forum topic
Salt on Focaccia
Acronym?
Rosalie
Sunday, May 25, 2008 - 16:40
on Forum topic
Salt on Focaccia
Dimensions?

Wild-Yeast
Sunday, May 25, 2008 - 16:22
on Forum topic
Cusinart Brick Oven
Probably too moist...
Mike Avery
Sunday, May 25, 2008 - 16:11
on Forum topic
Mike Avery's Cranberry Chocolate Loaf
Hey Paul.
How is your
KosherBaker
Sunday, May 25, 2008 - 16:09
on Forum topic
1st Sourdough: Flatbread - most unintentional
Try Kosher salt
mse1152
Sunday, May 25, 2008 - 14:23
on Forum topic
Salt on Focaccia
Oh Rejoice!!! My first sourdough success!
tamraclove
Sunday, May 25, 2008 - 12:55
on Forum topic
Newbie Artisan Bread Maker
I know that one well.
PaddyL
Sunday, May 25, 2008 - 12:54
on Forum topic
Salt on Focaccia
Oh Rejoice!!!
tamraclove
Sunday, May 25, 2008 - 12:50
on Forum topic
Mike Avery's Cranberry Chocolate Loaf
pre heated the oven to 7 -
frogg
Sunday, May 25, 2008 - 12:26
on Forum topic
New to Sourdough
The 3lb Loaf
frogg
Sunday, May 25, 2008 - 11:40
on Forum topic
New to Sourdough
More on Balloon Bread...,

Wild-Yeast
Sunday, May 25, 2008 - 11:32
on Forum topic
Sourdough X-Files...,
Speaking of big loaves

pmccool
Sunday, May 25, 2008 - 11:26
on Forum topic
New to Sourdough
Thanks for doing all the
Janedo
Sunday, May 25, 2008 - 10:10
on Forum topic
Sourdough X-Files...,
Thanks Howard! I would never
Janedo
Sunday, May 25, 2008 - 10:04
on Forum topic
In search of (my idea of) the perfect crumb (Enriched Breads)
JUST going to Paris... I
Janedo
Sunday, May 25, 2008 - 10:01
on Forum topic
In search of (my idea of) the perfect crumb (Enriched Breads)
Corrections to Rose Levy's Bread Bible
holds99
Sunday, May 25, 2008 - 09:59
on Forum topic
In search of (my idea of) the perfect crumb (Enriched Breads)
extra flour...
cloudcover
Sunday, May 25, 2008 - 09:42
on Forum topic
Memo's Brown Bread
wow those are absolutely

DorotaM
Sunday, May 25, 2008 - 08:41
on Forum topic
never too old to learn
Rose's ciabatta
holds99
Sunday, May 25, 2008 - 08:08
on Forum topic
In search of (my idea of) the perfect crumb (Enriched Breads)
Small Ovens

Wild-Yeast
Sunday, May 25, 2008 - 08:03
on Forum topic
Oven in an Oven, what about shrinking your Oven?