Recent Forum and Blog Comments

Thanks Mini O.
Hi
frogg
Tuesday, May 27, 2008 - 14:42
on Forum topic
New to Sourdough
Beautiful
Anonymous
Tuesday, May 27, 2008 - 13:19
on Forum topic
The Bread Bible's Basic Soft White Sandwich Loaf
subfuscpersona
Anonymous
Tuesday, May 27, 2008 - 13:07
on Forum topic
Is Hard Red Winter Wheat flour really Bread Flour???
Is couponing like begging for free samples

Mini Oven
Tuesday, May 27, 2008 - 12:45
on Forum topic
Have you noticed any difference in bread flours?
Frogg, I'm happy

Mini Oven
Tuesday, May 27, 2008 - 12:30
on Forum topic
New to Sourdough
Comments for frogg

Mini Oven
Tuesday, May 27, 2008 - 12:23
on Forum topic
New to Sourdough
Menu sounds great
holds99
Tuesday, May 27, 2008 - 11:25
on Forum topic
King Arthur Gruyere Cheese Bread
Try Parchment Paper
holds99
Tuesday, May 27, 2008 - 11:11
on Forum topic
How much heat can a buttered baking croc handle?
Feeding the starter
SourdoLady
Tuesday, May 27, 2008 - 09:27
on Forum topic
New to Sourdough
Best focaccia
PaddyL
Tuesday, May 27, 2008 - 08:29
on Forum topic
Authentic Focaccia Recipe
Rudy,
Yes, that's one of
suave
Tuesday, May 27, 2008 - 08:26
on Forum topic
Diary of a Starter
SWEET SUCCESS ?! I THINK SO
frogg
Tuesday, May 27, 2008 - 07:10
on Forum topic
New to Sourdough
I thought I'd just share
frogg
Tuesday, May 27, 2008 - 05:43
on Forum topic
New to Sourdough
Can't believe this...don't
frogg
Tuesday, May 27, 2008 - 05:30
on Forum topic
New to Sourdough
Looks good, reads good!

Mini Oven
Monday, May 26, 2008 - 20:44
on Forum topic
King Arthur Gruyere Cheese Bread
Hi extraction flour

dmsnyder
Monday, May 26, 2008 - 19:01
on Forum topic
Diary of a Starter
No luck with kosher
staff of life
Monday, May 26, 2008 - 18:54
on Forum topic
Salt on Focaccia
Russian Rye

dmsnyder
Monday, May 26, 2008 - 18:41
on Forum topic
Diary of a Starter
Salt Melt

Eli
Monday, May 26, 2008 - 18:40
on Forum topic
Salt on Focaccia
reply to Bella re greasing recipe

subfuscpersona
Monday, May 26, 2008 - 18:27
on Forum topic
Bread pans, thwack!
Couponing?
LindyD
Monday, May 26, 2008 - 18:00
on Forum topic
Have you noticed any difference in bread flours?
Misery loves company
Anonymous
Monday, May 26, 2008 - 17:56
on Forum topic
First big SD bread flop.
Menu

dmsnyder
Monday, May 26, 2008 - 17:53
on Forum topic
King Arthur Gruyere Cheese Bread
flour couponing
AnnieT
Monday, May 26, 2008 - 17:46
on Forum topic
Have you noticed any difference in bread flours?
Mmmm..
Paddyscake
Monday, May 26, 2008 - 17:16
on Forum topic
King Arthur Gruyere Cheese Bread
Are You Blase?

Wild-Yeast
Monday, May 26, 2008 - 16:05
on Forum topic
Have you noticed any difference in bread flours?
Whole Wheat Flour from Hard Red Winter Wheat Fine for Bread

subfuscpersona
Monday, May 26, 2008 - 14:45
on Forum topic
Is Hard Red Winter Wheat flour really Bread Flour???
Brand and weather conditions
LindyD
Monday, May 26, 2008 - 14:44
on Forum topic
Have you noticed any difference in bread flours?
oil
Anonymous
Monday, May 26, 2008 - 13:18
on Forum topic
How much heat can a buttered baking croc handle?
That sounds perfect. Really.
KosherBaker
Monday, May 26, 2008 - 13:07
on Forum topic
New to Sourdough
A thought
holds99
Monday, May 26, 2008 - 13:02
on Forum topic
First big SD bread flop.
You don't have to poke a
tamraclove
Monday, May 26, 2008 - 12:06
on Basic page
Eclairs
Rudy, that's really
frogg
Monday, May 26, 2008 - 12:01
on Forum topic
New to Sourdough
The thermometer is a new
frogg
Monday, May 26, 2008 - 11:49
on Forum topic
New to Sourdough
Out of curiosity, how much
fancypantalons
Monday, May 26, 2008 - 11:20
on Forum topic
white loaf
Thanks, Howard.
PaddyL
Monday, May 26, 2008 - 10:54
on Forum topic
First big SD bread flop.
Amish Bread endorsement
Marni
Monday, May 26, 2008 - 10:33
on Forum topic
white loaf
Correction
Trishinomaha
Monday, May 26, 2008 - 10:16
on Forum topic
King Arthur Gruyere Cheese Bread
Bernard Clayton sourdough whole wheat recipe
holds99
Monday, May 26, 2008 - 10:15
on Forum topic
First big SD bread flop.
It's a type of rapeseed oil,
fancypantalons
Monday, May 26, 2008 - 10:02
on Forum topic
white loaf
I use a Kitchen Aid dutch
cordel
Monday, May 26, 2008 - 09:59
on Forum topic
How much heat can a buttered baking croc handle?
OK I think I see the problem now
KosherBaker
Monday, May 26, 2008 - 09:50
on Forum topic
New to Sourdough
There are some thermometers
cordel
Monday, May 26, 2008 - 09:29
on Forum topic
New to Sourdough
Amish bread
Dave W
Monday, May 26, 2008 - 08:56
on Forum topic
white loaf
The recipe I used...
PaddyL
Monday, May 26, 2008 - 08:51
on Forum topic
First big SD bread flop.
not a bad day at all
Dave W
Monday, May 26, 2008 - 08:51
on Forum topic
white loaf
Is this the one you bought
tamraclove
Monday, May 26, 2008 - 07:50
on Forum topic
New to Sourdough
I've just bought a digital
frogg
Monday, May 26, 2008 - 07:35
on Forum topic
New to Sourdough
Which Bernard Clayton Recipe?
holds99
Monday, May 26, 2008 - 07:33
on Forum topic
First big SD bread flop.
Soft Crust...
tamraclove
Monday, May 26, 2008 - 07:10
on Forum topic
Soooooo close... I can almost taste it!