Recent Forum and Blog Comments

60 or so degrees?
proth5
Wednesday, May 28, 2008 - 15:19
on Forum topic
Will this work if my house is almost always around 60 degrees?
help Floyd
slaughlin
Wednesday, May 28, 2008 - 15:09
on Forum topic
King Arthur Gruyere Cheese Bread
I'd love to see the pictures
Trishinomaha
Wednesday, May 28, 2008 - 14:34
on Forum topic
King Arthur Gruyere Cheese Bread
sorry about that
slaughlin
Wednesday, May 28, 2008 - 14:29
on Forum topic
King Arthur Gruyere Cheese Bread
Cheese bread/Back Home Rustic
slaughlin
Wednesday, May 28, 2008 - 14:02
on Forum topic
King Arthur Gruyere Cheese Bread
Ascorbic acid
holds99
Wednesday, May 28, 2008 - 13:45
on Forum topic
Ascorbic acid
I suppose, depending on location,

Mini Oven
Wednesday, May 28, 2008 - 12:48
on Forum topic
Time to get the substitutes!
Why not try this

Yumarama
Wednesday, May 28, 2008 - 12:36
on Forum topic
Will this work if my house is almost always around 60 degrees?
Using Five Roses ww.
PaddyL
Wednesday, May 28, 2008 - 11:40
on Forum topic
Sifting the bran out of ww flour.
Oddly enough
Mike Avery
Wednesday, May 28, 2008 - 11:25
on Forum topic
Is Hard Red Winter Wheat flour really Bread Flour???
Danielle Forestier
holds99
Wednesday, May 28, 2008 - 11:23
on Forum topic
Whole Foods White Small White Baguette Recipe or Technique?
Similar experience
holds99
Wednesday, May 28, 2008 - 11:03
on Forum topic
Sifting the bran out of ww flour.
Very Nice Looking
holds99
Wednesday, May 28, 2008 - 10:51
on Forum topic
The Bread Bible's Basic Soft White Sandwich Loaf
Most of these flours on your
Janedo
Wednesday, May 28, 2008 - 10:45
on Forum topic
Time to get the substitutes!
Thanks for posting pics!
It
Janedo
Wednesday, May 28, 2008 - 10:18
on Forum topic
Diary of a Starter
Kosherbaker Rudy, you're a
frogg
Wednesday, May 28, 2008 - 10:04
on Forum topic
New to Sourdough
Cusinart brick oven
beeman1
Wednesday, May 28, 2008 - 09:46
on Forum topic
Cusinart Brick Oven
Cinnamon Ears
AnnieT
Wednesday, May 28, 2008 - 09:32
on Blog post
Scandinavian Cinnamon Ears
couponing
AnnieT
Wednesday, May 28, 2008 - 09:20
on Forum topic
Have you noticed any difference in bread flours?
did anyone else get a site security advisor on the Joepastry
audra36274
Wednesday, May 28, 2008 - 09:20
on Forum topic
How to fire a brick oven - nice pix
No need at all to apologize,
ejm
Wednesday, May 28, 2008 - 09:16
on Blog post
Whoohoo!! Wild Bread that ISN'T sour!
Hi frogg.
Mmmmmm pizza.
KosherBaker
Wednesday, May 28, 2008 - 09:05
on Forum topic
New to Sourdough
Eric looky looky!

Mini Oven
Wednesday, May 28, 2008 - 08:41
on Forum topic
How to fire a brick oven - nice pix
I wonder if this might be
frogg
Wednesday, May 28, 2008 - 08:23
on Forum topic
Rose water
re: oven firings
breadnerd
Wednesday, May 28, 2008 - 08:11
on Forum topic
How to fire a brick oven - nice pix
Tibetan bread
PaddyL
Wednesday, May 28, 2008 - 05:56
on Forum topic
Time to get the substitutes!
I really like the recipe an
JIP
Wednesday, May 28, 2008 - 05:55
on Forum topic
Whole Foods White Small White Baguette Recipe or Technique?
Hey! Another brick oven!

ClimbHi
Wednesday, May 28, 2008 - 05:36
on Forum topic
How to fire a brick oven - nice pix
Thanks Tamraclove for all
frogg
Wednesday, May 28, 2008 - 03:51
on Forum topic
New to Sourdough
Elizabeth,
OK, I should have
Janedo
Wednesday, May 28, 2008 - 03:48
on Blog post
Whoohoo!! Wild Bread that ISN'T sour!
Thank you so much Rudy ...I
frogg
Wednesday, May 28, 2008 - 03:43
on Forum topic
New to Sourdough
to weavershouse - re Nutrimill

subfuscpersona
Wednesday, May 28, 2008 - 03:42
on Forum topic
Is Hard Red Winter Wheat flour really Bread Flour???
yes, I do have poolish left
frogg
Wednesday, May 28, 2008 - 03:29
on Forum topic
New to Sourdough
Thanks for the Note about Freezing
Trishinomaha
Wednesday, May 28, 2008 - 03:01
on Forum topic
King Arthur Gruyere Cheese Bread
Rats. The bread is sour again.
ejm
Wednesday, May 28, 2008 - 02:06
on Blog post
Whoohoo!! Wild Bread that ISN'T sour!
Couponing Explained

Wild-Yeast
Tuesday, May 27, 2008 - 23:40
on Forum topic
Have you noticed any difference in bread flours?
The butter will

Mini Oven
Tuesday, May 27, 2008 - 21:49
on Blog post
Scandinavian Cinnamon Ears
Tibetan Barley Bread

Mini Oven
Tuesday, May 27, 2008 - 21:38
on Forum topic
Time to get the substitutes!
I thought they (North Americans) prefer wheat

Mini Oven
Tuesday, May 27, 2008 - 21:22
on Forum topic
Time to get the substitutes!
more ideas...

Mini Oven
Tuesday, May 27, 2008 - 21:12
on Forum topic
Time to get the substitutes!
The voice of inexperience.

dmsnyder
Tuesday, May 27, 2008 - 20:50
on Blog post
Scandinavian Cinnamon Ears
Sour rye

dmsnyder
Tuesday, May 27, 2008 - 20:38
on Forum topic
Diary of a Starter
Jane's basic bread

dmsnyder
Tuesday, May 27, 2008 - 20:28
on Forum topic
Diary of a Starter
Interesting, David. I
suave
Tuesday, May 27, 2008 - 20:21
on Forum topic
Diary of a Starter
KAF WW goes through a
suave
Tuesday, May 27, 2008 - 20:12
on Forum topic
Sifting the bran out of ww flour.
Toast the barley flour.
PaddyL
Tuesday, May 27, 2008 - 19:59
on Forum topic
Time to get the substitutes!
Well it is Day 12 of my
KosherBaker
Tuesday, May 27, 2008 - 19:40
on Forum topic
Diary of a Starter
Congratulations on your
KosherBaker
Tuesday, May 27, 2008 - 18:52
on Forum topic
New to Sourdough
Thanks Trish
Anonymous
Tuesday, May 27, 2008 - 18:49
on Forum topic
King Arthur Gruyere Cheese Bread
Don't stress too much about the flour
auntysharm
Tuesday, May 27, 2008 - 15:03
on Forum topic
What's the right grain for chappati flour?