Recent Forum and Blog Comments
- Marquis Flour for saleAnarchyAcreson Forum topicMarquis Wheat:
- Looks beautimous!
Danni3ll3on Blog post22.22 Sourdough Bread - Wow!
Danni3ll3on Blog postSan Joaquin Sourdough scaled up to 750 gram loaves
- Nice job!
Danni3ll3on Forum topicFirst Bread and First Post
- Now how cool is that!!!
Danni3ll3on Forum topicMy WFO
- Like others, I started with FWSY.
Danni3ll3on Forum topicEquipment questions about Tartine and FWSY
- Lucky you! You will make all kinds of great bread
dabrownmanon Forum topicMy WFO - The flavor of aromatic seeds in bread comes from
dabrownmanon Forum topicStar Anise instead of Anise Seed & Zest vs Orange Extract
- Can't wait
Lazy Loaferon Blog post22.22 Sourdough Bread - Thank you dabrownman, yourdschalon Blog postSan Joaquin Sourdough scaled up to 750 gram loaves
- hester, you beat me to it :)
leslierufon Blog post22.22 Sourdough Bread - Different things
Lazy Loaferon Forum topicStar Anise instead of Anise Seed & Zest vs Orange Extract
- hester, you beat me to it :)
leslierufon Blog post22.22 Sourdough Bread
- Thanks. That loaf was my
HansBon Forum topicEquipment questions about Tartine and FWSY - Gosh, Dabhreikon Blog post22.22 Sourdough Bread
- Wow, this is a food for thegerhardon Forum topicReal Pumpernickel Bread
- Oh, I didn't know it was as simple as thatAnonymouson Forum topicStar Anise instead of Anise Seed & Zest vs Orange Extract
- Crack the star anise, dump the seeds out and then
dabrownmanon Forum topicStar Anise instead of Anise Seed & Zest vs Orange Extract
- Now you know why this recipe is so famous.
dabrownmanon Blog postSan Joaquin Sourdough scaled up to 750 gram loaves
- Welcome
dabrownmanon Forum topicFirst Bread and First Post
- HearthkitBenzvion Forum topicHearthkit
- Repliesamateur4sureon Forum topicRapid rise instant yeast
- Nice first bake. You willhreikon Forum topicFirst Bread and First Post
- replyamateur4sureon Forum topicInternal temperature or recipe time?
- Thank you. I hope this postdschalon Blog postSan Joaquin Sourdough scaled up to 750 gram loaves
- replyamateur4sureon Forum topicInternal temperature or recipe time?
- Replyamateur4sureon Forum topicInternal temperature or recipe time?
- The Everything Storeedroidon Forum topicReal Pumpernickel Bread
- Very pretty!
Lazy Loaferon Forum topicEquipment questions about Tartine and FWSY
- David will be proud of thoseMaverickon Blog postSan Joaquin Sourdough scaled up to 750 gram loaves
- It is like a giant garlicMaverickon Forum topicMaine potato donuts
- Thank you!Parkon Forum topicFirst Bread and First Post
- very nice first bake!
Ru007on Forum topicFirst Bread and First Post - Here it is. I'm very pleaseddschalon Blog postSan Joaquin Sourdough scaled up to 750 gram loaves
- very nice
leslierufon Blog postSan Joaquin Sourdough scaled up to 750 gram loaves
- wow! great looking loaf
leslierufon Forum topicEquipment questions about Tartine and FWSY
- INTERNAL TEMP or Get a thermometer!
Truth Serumon Forum topicInternal temperature or recipe time? - Looks great!
Truth Serumon Blog postSan Joaquin Sourdough scaled up to 750 gram loaves
- Holy Donut
Truth Serumon Forum topicMaine potato donuts
- Rübenkraut doesn't reallygerhardon Forum topicReal Pumpernickel Bread
- all-grain millkozulichon Forum topicFineness of Flour
- Here's my first loaf using
HansBon Forum topicEquipment questions about Tartine and FWSY
- Zuckerrübensirup = Sugar Beat Molasses?edroidon Forum topicReal Pumpernickel Bread
- Thank you so much for theParkon Forum topicFirst Bread and First Post
- Looks nice!
Lazy Loaferon Forum topicFirst Bread and First Post
- ricervstynon Forum topicMaine potato donuts
- I would talk to a heating/airgerhardon Forum topicBakery Heat & Air
- You are so right!
Mini Ovenon Forum topicReal Pumpernickel Bread - That is weirdBobBouleon Forum topicHearthkit
- Dough containers, etc.
Lazy Loaferon Forum topicEquipment questions about Tartine and FWSY