Recent Forum and Blog Comments
- Thanks The Hadster for yourlsnguyen7on Forum topicAdvice for leathery and chewy crust for sourdough bread
- More from Southern Hemisphere
kendalmon Forum topicHello from NZ - Great ideas, one and all!nmygardenon Forum topicEclipse Bread Challenge
- Oh Neat!
Mini Ovenon Forum topicEclipse Bread Challenge - Wow! I'd be tempted to slice
Mini Ovenon Forum topicEclipse Bread Challenge
- Say no more!
pmccoolon Blog postMontreal Style Bagels - First a question...
Mini Ovenon Forum topicAdvice on shipping Pumpernickel across the country ...
- My formula uses 75% KA breadabhattachar23on Forum topicAdvice needed regarding gluten development for Sourdough
- Total Sesame Eclipse
hanseataon Forum topicEclipse Bread Challenge - Thicken it up?
Mini Ovenon Forum topicReviving Sourdough Starter
- Thanks!hundton Blog postMontreal Style Bagels
- Flour in Limanugatonon Blog postSD Walnut bread
- Bake straight from the fridge
giancaemon Blog postOver proofed my bread again. Why do I do it? - Very hydratedAnonymouson Forum topicReviving Sourdough Starter
- No luck!Clover23on Forum topicReviving Sourdough Starter
- how did you get on?
leslierufon Forum topicReviving Sourdough Starter - great looking bread!
leslierufon Forum topic100% Home-Milled Sourdough
- Teglia Romana
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - welcome! it's a great friendly forum
leslierufon Forum topicHello from NZ
- there is a Mitre 10 (hardware megastore) advert
leslierufon Forum topicChildhood Aussie recipe...coconut slice
- oh yes :)
leslierufon Forum topicChildhood Aussie recipe...coconut slice
- Some simple tips would be...1NZBakedon Forum topicArtisan bread to Sandwich loaf
- Interesting outcome and looks good, too
pmccoolon Blog postMontreal Style Bagels
- The proof is in the loaf
MarcosCon Forum topicGot whole grain rimacinata semola - now what? Asking for ideas - If you give it a big refreshmentAnonymouson Forum topicGot yeast water - now what?
- Thanks Abe
Lazy Loaferon Forum topicGot yeast water - now what? - I will definitely persevere
Hollie Smokeson Forum topicWhat am I doing wrong? - EnjoyAnonymouson Forum topicWhat am I doing wrong?
- I see a big improvementAnonymouson Forum topicWhat am I doing wrong?
- Thanks Lechem
Hollie Smokeson Forum topicWhat am I doing wrong?
- Sourdough saga #2
Hollie Smokeson Forum topicWhat am I doing wrong?
- Click on the box which has a tree in itAnonymouson Forum topicWhat am I doing wrong?
- Where do you live?Anonymouson Forum topicAdvice needed regarding gluten development for Sourdough
- more info might helpArjonon Forum topicAdvice needed regarding gluten development for Sourdough
- Picture
Hollie Smokeson Forum topicWhat am I doing wrong?
- Take a simple bread flour Sourdough recipeAnonymouson Forum topicGot yeast water - now what?
- Picture isn't workingAnonymouson Forum topicWhat am I doing wrong?
- Second go
Hollie Smokeson Forum topicWhat am I doing wrong?
- it just takes 5 daysejmon Forum topicHow to quickly get an active starter?
- I'm getting toasted cereal flavourAnonymouson Forum topicA huge "Thank You" to Hans
- Thanks!picalowpiepion Forum topicHow to quickly get an active starter?
- oven spring not that great
the hadsteron Blog postOver proofed my bread again. Why do I do it? - Fast StarterFordon Forum topicHow to quickly get an active starter?
- Finally tried againhundton Blog postMontreal Style Bagels
- call these folksrichkaimdon Forum topicHobart C10 model attachments/bowls
- Active Starter
jimbtvon Forum topicHow to quickly get an active starter? - Coming along
MRHon Forum topicBrick oven Build - Thanks
Isand66on Blog postRicotta Rye with Corn Flour Sourdough - Are you measuring by volume or weight?Anonymouson Forum topicHow to quickly get an active starter?
- Very surprised at the Americans ice cream
macetteon Forum topicChildhood Aussie recipe...coconut slice