Recent Forum and Blog Comments
- you also need to slice and show ofdf the inside
kendalmon Forum topicPeasant bread - One (Full) Tablespoon
WatertownNewbieon Forum topicWhat is going wrong here? - Try 7 with white unbleached spelt flour
sdean7855on Forum topicHelp with custom times for an all-spelt bread made in a Zojirushi Virtuoso - There's no reason for baretgraysonon Forum topic*Bare* Carbon Steel? Aluminized? or what?
- Mister Benny, are you from New Orleans?
DanAyoon Forum topicHere I go, walkin down the street... - 100% hydartion?!Elsie_iuon Blog post100% Spelt Sourdough
- Me too.
dabrownmanon Forum topicWho's up for a Solstice Challenge? - Can someone help me understand
DanAyoon Forum topicWhat is going wrong here?
- Spelt is a tough bread but you got it right
dabrownmanon Blog post100% Spelt Sourdough
- Well, the ham
Danni3ll3on Blog postCedarMountain’s Multigrain Bread - Exacltly!Elsie_iuon Forum topic?Baguettes? Not in my kitchen, part 2
- What a great crumb and that sandwich
dabrownmanon Blog postCedarMountain’s Multigrain Bread
- Really tempting crumb!Elsie_iuon Blog postCedarMountain’s Multigrain Bread
- Your crust looks pretty nice actuallyElsie_iuon Blog post100% Spelt Sourdough
- Well, CedarMountain’s recipe
Danni3ll3on Blog postCedarMountain’s Multigrain Bread
- I don't really need it to remind me of warmth!Elsie_iuon Blog postThe Much-Needed Sunshine: Quintuple Golden Sourdough
- Doing the frenzy is a thing of the past.
Danni3ll3on Blog postCedarMountain’s Multigrain Bread
- that baguette is just beautiful!
leslierufon Blog postMixing it up - bread + croissants - Here's my favoriteclazar123on Forum topic*Bare* Carbon Steel? Aluminized? or what?
- Just to chime in with my 2c,
IPlayWithFoodon Forum topicWhat is going wrong here? - Thank you and thanks for the
Anne-Marie Bon Blog postFeatherlight Semolina Sourdough - Thank you and thanks for the
Anne-Marie Bon Blog postFeatherlight Semolina Sourdough
- I am not sure what your particular starter
Danni3ll3on Forum topicWhat is going wrong here?
- Hey, you need to post!
Danni3ll3on Forum topicPeasant bread
- Love it!
Danni3ll3on Forum topicWho's up for a Solstice Challenge?
- No suggestions here
Danni3ll3on Forum topic*Bare* Carbon Steel? Aluminized? or what?
- Looks delicious!
Danni3ll3on Blog postOnion-Poppy Seed braided Ring
- Glad to see you are still baking
Danni3ll3on Blog postMixing it up - bread + croissants
- i think this is one of thosepcakeon Forum topic*Bare* Carbon Steel? Aluminized? or what?
- Thanks
Mister Bennyon Forum topicHere I go, walkin down the street... - I remember it wellAnonymouson Forum topicrecipe for "wrapped" flower bread??
- Katie, see this link. http:/
DanAyoon Forum topicJust saying Hi
- I qas going to chine in and say
kendalmon Blog postMy Journey to Great Croissants - Need Help Please
- I completely agree on thejulie99nlon Forum topicCan crumb be too open and irregular?
- I baked some SD Bagels using
DanAyoon Forum topicBagels using sourdough
- Here comes the sun.........Pie.
The Roadside Pie Kingon Forum topicWho's up for a Solstice Challenge? - Here is where you can findjulie99nlon Forum topicrecipe for "wrapped" flower bread??
- a lot of it is personal preference
kendalmon Forum topicCan crumb be too open and irregular?
- Either Wayold bakeron Forum topicDutch oven size
- Carol Field'sgrindon Forum topicAuthentic Ciabatta Recipe?
- Feeding ratio/shaping_Boxon Forum topicWhat is going wrong here?
- Feeding ratio_Boxon Forum topicWhat is going wrong here?
- Baking soda
The Roadside Pie Kingon Forum topicBagels using sourdough
- WOW!
not.a.crumb.lefton Blog postCedarMountain’s Multigrain Bread - Thanks Kat :)
Ru007on Blog postToasted Oat SD - Hey Pal!
Ru007on Blog postToasted Oat SD
- Yum!
Ru007on Blog postSourdough Xuixos
- Wow!!
Ru007on Blog postCedarMountain’s Multigrain Bread
- Lye
gary.turneron Forum topicBagels using sourdough - A couple of thoughts
Danni3ll3on Forum topicWhat is going wrong here?