Recent Forum and Blog Comments
- You seem to have an antitpassinon Forum topicStarter Flat-lined: Advice?
- Great news!
trailrunneron Blog postOatmeal SD /YW Whole Grain Large Pullman - Formula please!
GaryBishopon Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain - Probably just to reduce air currents
5 is niceon Forum topicWOODEN PARISIAN PROOFING CABINETS - Probably just to reduce air currents
5 is niceon Forum topicWOODEN PARISIAN PROOFING CABINETS
- I fed my starter every 12
5 is niceon Forum topicWhite streaks on top of sourdough starter
- "Back to the Beginning!"
Valduson Forum topicStarter Flat-lined: Advice? - Love Stardust
Isand66on Blog postOatmeal SD /YW Whole Grain Large Pullman - Also found this.https://eapgflack71on Forum topicSpelt berries with 5-10% of the hulls remaining
- I am going to get a smallgflack71on Forum topicSpelt berries with 5-10% of the hulls remaining
- Thank you for your reply, Tom
Abeon Forum topicA question about acetic acid in sourdough - Supposedly various LAB cantpassinon Forum topicA question about acetic acid in sourdough
- One important thing we can
alfansoon Blog postVermont SD batards at 65% hydration - I'd go for it
GaryBishopon Forum topicSpelt berries with 5-10% of the hulls remaining
- I think spelt is unique ingflack71on Forum topicSpelt berries with 5-10% of the hulls remaining
- Check out YouTube
GaryBishopon Forum topicSpelt berries with 5-10% of the hulls remaining
- I appreciate the suggestion.gflack71on Forum topicSpelt berries with 5-10% of the hulls remaining
- 🙏
trailrunneron Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache
- Multiple passes?
GaryBishopon Forum topicSpelt berries with 5-10% of the hulls remaining
- 2nd Cotswold Crunch (Zoji,clas)
jo_enon Forum topicbest UK flours? - Yes, we are still friends
Benitoon Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache - Looks beautiful
trailrunneron Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache
- Thank you!
trailrunneron Blog postOatmeal SD /YW Whole Grain Large Pullman
- Just wait - always hard to do
Davey1on Forum topicWhite streaks on top of sourdough starter - Thanks, Benny.
The Roadside Pie Kingon Forum topicHokkaido milk bread, 🌭 buns. The will Falzon method. - Thank you Tony for your kind
Benitoon Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache
- I think the flavour profile
Benitoon Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache
- That looks perfect to me
Benitoon Blog postOatmeal SD /YW Whole Grain Large Pullman
- I can spot your bakes a mile
Benitoon Blog postVermont SD batards at 65% hydration
- That looks wonderful Mary,
Benitoon Blog postRieska - Finnish Flatbread
- Looking great so far Will.
Benitoon Forum topicHokkaido milk bread, 🌭 buns. The will Falzon method.
- That is incredible Yippie,
Benitoon Blog post20240719 Walmart toaster oven graniteware bake - Berliner Landbrot with CLAS
- Should I just feed it attpassinon Forum topicWhite streaks on top of sourdough starter
- Thank you for the detailed reference!thecozylibraryon Forum topicWhite streaks on top of sourdough starter
- Benny - Nice looking cake! I
CalBeachBakeron Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache - @tpassinthecozylibraryon Forum topicWhite streaks on top of sourdough starter
- Liquid on the top couldtpassinon Forum topicWhite streaks on top of sourdough starter
- Too young
5 is niceon Forum topicWhite streaks on top of sourdough starter
- @tpassin thank you!thecozylibraryon Forum topicWhite streaks on top of sourdough starter
- I’m probably too far away inDcleonon Forum topicLOOKING FOR USED ROFCO B40
- The crumb is so open that iftpassinon Forum topicBeyond 100% - No-handling Redoux
- I'll have to look for that
justkeepswimmingon Blog postRieska - Finnish Flatbread - I was pondering your last
justkeepswimmingon Forum topicBeyond 100% - No-handling Redoux
- Yummy
Isand66on Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache
- Thank you Ian!
trailrunneron Blog postOatmeal SD /YW Whole Grain Large Pullman
- Beautiful
Isand66on Blog postOatmeal SD /YW Whole Grain Large Pullman
- Five days is kind of early in a starter's life
pmccoolon Blog postStarters not Starting and Steve Jobs' Rye Flour - Looks delicious!
alcophileon Blog postRieska - Finnish Flatbread - Your starter isn't ready yet.tpassinon Forum topicWhite streaks on top of sourdough starter
- Ha! Pretty much what I did intpassinon Forum topicThis chick talks a good game.