Recent Forum and Blog Comments
- First bake in the big WM TO
Precaudon Forum topicCountertop oven deal alert - No such thing as a stupidbarryvabeachon Forum topicSymptoms of bread that was under bulk risen but properly proofed?
- Over-thinking warning lightsemolina_manon Forum topicSymptoms of bread that was under bulk risen but properly proofed?
- Which region of the world aresemolina_manon Forum topicGreasy eggless brioche
- Possible culprits
pmccoolon Forum topicChanges in dough weight - I put a paper towel on thetpassinon Forum topicChanges in dough weight
- Perhaps, especially if the
Moe Con Forum topicChanges in dough weight - all the steps
seasidejesson Forum topicPost your fails - This sounds very strange. Ittpassinon Forum topicChanges in dough weight
- Putting the salt in at thetpassinon Forum topicDifferent grains, no spring. Confused beginner
- On my stainless steel table,tpassinon Forum topicusing a maple wood kneading board: what am I doing wrong?
- Better but still sucks
Hollerpenoon Forum topicDifferent grains, no spring. Confused beginner - using a maple wood kneading board: what am I doing wrong?Laethon Forum topicusing a maple wood kneading board: what am I doing wrong?
- Noobie fails
Biseron Forum topicPost your fails - Thanks for the context, Ilya
Precaudon Forum topicFlour terminology - peeled and wallpaper
- Yup!
alcophileon Forum topicFlour terminology - peeled and wallpaper - What a coincidence, we have
Ilya Flyameron Forum topicI can see clearly now - I feel like this time there
Ilya Flyameron Forum topicFlour terminology - peeled and wallpaper
- Good point re cumin, I also
Ilya Flyameron Forum topicFlour terminology - peeled and wallpaper
- Same word! заварка / zavarka
Ilya Flyameron Forum topicFlour terminology - peeled and wallpaper
- OvensDough'son Forum topic*SOLD* 2X Tom Chandley Pico Plus Ovens plus stand *SOLD*
- The Pit Boss oval cast ironSueVTon Forum topicChallenger bread pan alternatives?
- That would be about right for
Mangia Paneon Forum topicI Need a Pizza Dough Recipe for a 16-inch Pan - 300g flour: half Tipo 00 andsemolina_manon Forum topicI Need a Pizza Dough Recipe for a 16-inch Pan
- I think 3 cups (360 - 370g)tpassinon Forum topicI Need a Pizza Dough Recipe for a 16-inch Pan
- Your dough sounds very activetpassinon Forum topicSourdough does not hold shape after overnight cold ferment
- The high percentage off whole grain flour
leslierufon Blog postA Second attempt at my version of Paul’s Infinity Bread - yes it is very nice toasted,
leslierufon Blog postA Second attempt at my version of Paul’s Infinity Bread
- Molto Bene!
Mangia Paneon Forum topicI Need a Pizza Dough Recipe for a 16-inch Pan
- I think this is correct
AlanGon Forum topicSourdough does not hold shape after overnight cold ferment - I Use Plain Mineral Oil to Treat the Maple Board
AlanGon Forum topicusing a maple wood kneading board: what am I doing wrong?
- Second what Rich said
Yippeeon Forum topicChallenger bread pan alternatives? - Three Cups is Right
AlanGon Forum topicI Need a Pizza Dough Recipe for a 16-inch Pan
- Bayou Classic, about $100USD
Dave Ceeon Forum topicChallenger bread pan alternatives? - PS - I like the crust to be
Mangia Paneon Forum topicI Need a Pizza Dough Recipe for a 16-inch Pan
- Thank you for the clarityFilon Forum topichello Considering a tefal actiftr experiment.
- Took about 2 minutes
rondayvouson Forum topicRegret purchasing the Ankarsrum? - Thank YouBen Ayreson Forum topicRegret purchasing the Ankarsrum?
- Thank youBen Ayreson Forum topicRegret purchasing the Ankarsrum?
- Hi Ben, I do mostly as Barry
Benitoon Forum topicRegret purchasing the Ankarsrum? - Ben, first, stay with it abarryvabeachon Forum topicRegret purchasing the Ankarsrum?
- Just measured
rgreenberg2000on Forum topicChallenger bread pan alternatives? - Deep enough?
chrisinweareon Forum topicChallenger bread pan alternatives? - Enameled Roaster
rgreenberg2000on Forum topicChallenger bread pan alternatives?
- Thank you Ian. Strangely I
Benitoon Blog postMiso Sweet Potato Cheddar Sourdough Milk Rollls
- Ankarsrum & sourdoughBen Ayreson Forum topicRegret purchasing the Ankarsrum?
- Fantastic!
Isand66on Blog postMiso Sweet Potato Cheddar Sourdough Milk Rollls - The wholegrain wheat biga experimentReneRon Forum topicA Big(a) Controversy
- Good ideaReneRon Forum topicPurchasing Diastatic Barley Malt Powder
- Temperature of Your Fridge?
WatertownNewbieon Forum topicSourdough does not hold shape after overnight cold ferment