Recent Forum and Blog Comments
- Seems to best reason for
pulon Blog postFresh milled flour: sifted or not? - I have not sifted so far, but
pulon Blog postFresh milled flour: sifted or not?
- Interesting! Is there anybakingbuddieson Forum topicRecipe gave me bread with uncooked dough in middle.. Please help troubleshoot?
- The malt could certainly havesuaveon Forum topicRecipe gave me bread with uncooked dough in middle.. Please help troubleshoot?
- Blender a success
trailrunneron Blog postMock mill corn success! - It's lovely!DesigningWomanon Forum topicPullman loaf pan
- Just getting back to this..,
Danni3ll3on Forum topicIs Canadian Flour Better Than American? - OMG, I cannot imaginehreikon Blog postSweet Potato Sourdough with Flax and Pumpkin Seeds
- Basil leaves are soakingAnonymouson Forum topicSouth Greek Traditional Bread
- another possibility
davidg618on Forum topicSourDough - What did I do wrong?? - No update
trailrunneron Blog postMock mill corn success!
- Believe you meAnonymouson Forum topicPullman loaf pan
- It is still carried locallysuaveon Forum topicHodgson Mill whole rye flour deal
- Yay, Abe!DesigningWomanon Forum topicPullman loaf pan
- Look, you like organic - buysuaveon Forum topicHodgson Mill whole rye flour deal
- Nicely balancedAnthony Poweron Blog postIrish stout, oats and cheddar cheese sourdough
- I wonder if it's those holes at the bottom of the panAnonymouson Forum topicPullman loaf pan
- Dry JanuaryAnthony Poweron Blog postIrish stout, oats and cheddar cheese sourdough
- Story so far...Anonymouson Forum topicPullman loaf pan
- Crumb!
Danni3ll3on Blog postSweet Potato Sourdough with Flax and Pumpkin Seeds
- I think the only way to find out
Mini Ovenon Forum topicEmile Henry baguette recipe- really wet dough - I want a sliceAnthony Poweron Blog postMulti-grain Sourdoughs. Cranberry/Pecan Sourdough 1-11-19
- Really niceAnthony Poweron Blog postSweet Potato Sourdough with Flax and Pumpkin Seeds
- Starter Growth
dhabanon Forum topicStarter in TROUBLE!!! - RoundUp (Glyphosate)
dhabanon Forum topicHodgson Mill whole rye flour deal
- Thanks Basbr,wvdthreeon Forum topicLooking for feedback on no-knead bread
- To answer your question about heat and time
kendalmon Forum topicEmile Henry baguette recipe- really wet dough - Are you hooked on that recipe ?
kendalmon Forum topicEmile Henry baguette recipe- really wet dough
- Is this one of those "Bumble Bees can't fly" deals?
dmsnyderon Blog postMock mill corn success! - uh oh
trailrunneron Blog postMock mill corn success!
- clay baker
turkey_creekon Forum topicIkea Cast Iron Senior (oval shaped) for Batards? - I would think it depends on the recipe
Mini Ovenon Forum topicHow long is too long for a preferment?
- You all convinced me...
not.a.crumb.lefton Forum topicGood place to order flour in UK to keep postage down - Patrick, first, rememberbarryvabeachon Forum topicHi from Toronto
- Right weight of doughCellarvieon Forum topicPullman loaf pan
- Thank you !
trailrunneron Blog postMock mill corn success!
- If it's overfermented to asuaveon Forum topicHow long is too long for a preferment?
- Thank you!
Danni3ll3on Blog postSweet Potato Sourdough with Flax and Pumpkin Seeds
- WOW!
trailrunneron Blog postSweet Potato Sourdough with Flax and Pumpkin Seeds
- Beautiful loaves!
trailrunneron Blog postIrish stout, oats and cheddar cheese sourdough
- That is reassuring,DesigningWomanon Forum topicPullman loaf pan
- I love cornbread
Danni3ll3on Blog postMock mill corn success!
- Thank youAnonymouson Forum topicPullman loaf pan
- Thanks CaroleAnonymouson Forum topicPullman loaf pan
- Thanks GaryAnonymouson Forum topicPullman loaf pan
- Super nice loaf!
Danni3ll3on Blog postIrish stout, oats and cheddar cheese sourdough
- Rice flour!
Danni3ll3on Forum topicbread basket
- lechitin
Pharmerphilon Forum topicliquid lecithin - The dough has been made
albacoreon Forum topicLong time fermented gingerbread - I use a Yogurt Maker to make
Roger Lamberton Forum topicAcetic vs. Lactic Flavor