Recent Forum and Blog Comments
- Thank you!kapooshton Forum topic65% sourdough sticky as glue
- Love the
dabrownmanon Forum topicA Surfeit of Bran - One of the great things about Galveston is the
dabrownmanon Blog postArizmendi Bakery Breadsticks
- One more thinghreikon Forum topiclooking for a starting place due to lower ambient temps
- Thanks. It is so airy thatPatti Yon Forum topicMy 1st wheat bread...Memo's Bread...thanks to Zola Blue's recipe
- let me rephrasechlebaon Forum topiclooking for a starting place due to lower ambient temps
- Lovely loafDesigningWomanon Blog postNaturally Leavened Spent Grain
- Norwich is a good oneDesigningWomanon Forum topiclooking for a starting place due to lower ambient temps
- Agreed, treesparrow!DesigningWomanon Forum topicMy 1st wheat bread...Memo's Bread...thanks to Zola Blue's recipe
- norwichchlebaon Forum topiclooking for a starting place due to lower ambient temps
- Ah! #12
Mini Ovenon Blog postCedar Mountain’s Grass Roots Bread - If the ambient temps were 75-85F
pmccoolon Forum topiclooking for a starting place due to lower ambient temps - So what did work for you? Can you send a pic?hreikon Forum topiclooking for a starting place due to lower ambient temps
- Cut out the long autolyse
albacoreon Forum topic65% sourdough sticky as glue - they look so very good Alan
leslierufon Blog postArizmendi Bakery Breadsticks - Malted flour perhaps?
Joyofglutenon Forum topic65% sourdough sticky as glue - Thanks DA!
Isand66on Blog postKamut Ricotta Black Sesame Porridge Bread - Please post more photos
Joyofglutenon Forum topichobart mixer
- Thank you Elsie
Isand66on Blog postKamut Ricotta Black Sesame Porridge Bread
- you know meDesigningWomanon Forum topicBaking with nuts: fresh or roasted
- Thanks DanniDesigningWomanon Forum topicBaking with nuts: fresh or roasted
- Another thingDesigningWomanon Forum topic65% sourdough sticky as glue
- one thing to add. All flours
mutantspaceon Forum topic65% sourdough sticky as glue - 1. Your flour may not needsuaveon Forum topic65% sourdough sticky as glue
- Model #old bakeron Forum topichobart mixer
- 65% toughtsbikeprofon Forum topic65% sourdough sticky as glue
- it looks magnificent
treesparrowon Forum topicPumpkin Bread - what a nice bread
treesparrowon Forum topicMy 1st wheat bread...Memo's Bread...thanks to Zola Blue's recipe
- Learn something new every day
alfansoon Blog postArizmendi Bakery Breadsticks - Hi Alfanso!
MonkeyDaddyon Blog postArizmendi Bakery Breadsticks - Thanks Ian
alfansoon Blog postArizmendi Bakery Breadsticks
- Length of fermentFLBakeron Forum topicReinhart whole-grain bread without commercial yeast?
- no yeast
AlisonKayon Forum topicReinhart whole-grain bread without commercial yeast? - did you proof for longer
AlisonKayon Forum topicReinhart whole-grain bread without commercial yeast?
- Actually there are hemp
Danni3ll3on Blog postCedar Mountain’s Grass Roots Bread - Save some raw ones
Mini Ovenon Forum topicBaking with nuts: fresh or roasted
- Have you tried looking in
Mini Ovenon Forum topicUnderstanding diastatic malt powder
- Instead of skewers
Mini Ovenon Forum topicNeed Help With Cinnamon Rolls
- Why dab?
Mini Ovenon Blog postCedar Mountain’s Grass Roots Bread
- I don’t see why not
Danni3ll3on Forum topicBaking with nuts: fresh or roasted
- Butter is often salted,semolina_manon Forum topicHow to substitute butter?
- Make Sense
BakerNewbieon Forum topicHow to substitute butter? - We forget but all grains are some kind of
dabrownmanon Blog postCedar Mountain’s Grass Roots Bread
- This is the kind of bread that drives Lucy nuts!
dabrownmanon Blog postCilantro Goat Cheese & Spicy Salami SD
- Okay, so here's another questionDesigningWomanon Forum topicBaking with nuts: fresh or roasted
- Glad to hearDesigningWomanon Forum topicMy 1st wheat bread...Memo's Bread...thanks to Zola Blue's recipe
- Love both of these breads.
dabrownmanon Blog postMulti-grain Sourdoughs and Sourdough Rye with Walnuts Dec., 2018
- What's not to like?
dabrownmanon Blog postKamut Ricotta Black Sesame Porridge Bread
- Bake SD the NMNF way
dabrownmanon Forum topicAmount of sourdough starter kept
- Crisco
greyoldchiefon Forum topicHow to substitute butter?