Recent Forum and Blog Comments
- Yep, same story, Amazon hassuaveon Blog postI Make Fancy Do Bread – Now I’m Mad
- Would it be possibledavey1025on Blog postSourdough Donuts
- I'm only going to mirror whatXaimerafikion Forum topicThe illusive cracking crust...how?
- I do agree with Abe
Baking Soulon Forum topicBread rising unevenly - the trial and error it shall be loldavey1025on Blog postMy PTSD Bread
- thanks for your thoughtsdavey1025on Forum topicHydration
- I am not sure but I amgarybcookinon Forum topicBanana bread, commercial flavor?
- I would think they would begarybcookinon Forum topicAre "cranberries" fresh or dried?
- Hook or roller?Jetmaanon Forum topicInformation on Ankarsrum Mixers
- Great looking loaf!Your crust
DanAyoon Forum topicThe illusive cracking crust...how? - Best advice is to try
DanAyoon Forum topicThe illusive cracking crust...how?
- Lovely, unique bread!clazar123on Forum topicGreek Feta Pull Apart Bread
- I feel your painclazar123on Blog postI Make Fancy Do Bread – Now I’m Mad
- i make a banana bread but
mutantspaceon Forum topicBanana bread, commercial flavor? - I do have some Red Fife flourAnonymouson Forum topicShipton Mill biodynamic stoneground wholemeal flour
- Symmetry!brecon Forum topicUh oh -- beginning swimmer in deep water!
- Todays bake in the iron pot!
Noviceon Forum topicThe illusive cracking crust...how? - Thank you Dan
Noviceon Forum topicThe illusive cracking crust...how?
- Everything is new to me!
Noviceon Forum topicThe illusive cracking crust...how?
- Thanks Abe
Noviceon Forum topicThe illusive cracking crust...how?
- Over, under judgment callsbrecon Forum topicHelp me refrain from slicing my first sourdough loaf!
- I want to move near this mill!
AlisonKayon Forum topicShipton Mill biodynamic stoneground wholemeal flour - I looked at the picture
leslierufon Blog postI Make Fancy Do Bread – Now I’m Mad - Elly
jo_enon Forum topicMassive Confusion... - Elly’s
jo_enon Forum topicHelp me refrain from slicing my first sourdough loaf!
- Microwave it
Our Crumbon Forum topicWater temp from kitchen sink - DO sizeRileyon Forum topicCombo cooker height
- Within the past 6 months or so,
pmccoolon Blog postI Make Fancy Do Bread – Now I’m Mad - One way to find out:
pmccoolon Forum topicFirst time using a dutch oven
- Healthier to boil cold water.
Edo Breadon Forum topicWater temp from kitchen sink - Dave, I am no expert, but itbarryvabeachon Forum topicHydration
- Riley , full steam ahead -barryvabeachon Forum topicCombo cooker height
- Boil some water and add it tosuaveon Forum topicWater temp from kitchen sink
- It is trial and error -
Cedarmountainon Blog postMy PTSD Bread - Don't worry; be happy...brecon Forum topicUh oh -- beginning swimmer in deep water!
- That's a beautiful loaf of
Cedarmountainon Blog postSimple white bread
- wowdavey1025on Blog postMy PTSD Bread
- Maybe, but...brecon Forum topicUh oh -- beginning swimmer in deep water!
- Kitchen Aid Mixerkelliecon Forum topicUh oh -- beginning swimmer in deep water!
- For this bake I used 150 g
Cedarmountainon Blog postMy PTSD Bread
- Ah ha! I have permission...brecon Forum topicHelp me refrain from slicing my first sourdough loaf!
- Dried blueberries it isbrecon Forum topicAre "cranberries" fresh or dried?
- Normal Vision
Filomaticon Forum topicFirst time using a dutch oven - just starting withdavey1025on Blog postMy PTSD Bread
- Based on the recipe referenced in the OP,
pmccoolon Forum topicAre "cranberries" fresh or dried?
- Yep, agree
Mini Ovenon Forum topicHelp me refrain from slicing my first sourdough loaf! - Oh, yeah, my bad. Make itsuaveon Forum topicHydration
- I think dried can be usedbrecon Forum topicAre "cranberries" fresh or dried?
- Where's the cup and a half of flour?Anonymouson Forum topicHydration
- Cup and a half of flour issuaveon Forum topicHydration