Newbie: adapting recipes to an Ankarsrum
I've been reading nothing but bread making literature for the past three days and I feel like I'm ready to start failing and experimenting in the kitchen with actual baking.
The only thing that has me really confused is how to adapt the recipes I see posted on this site with my stand mixer, a Ankarsrum 6230. I sometimes read contradictory statements.
All the Ankarsrum videos I've watched mention to dump liquids first and everything else after.
Some recipes as they are written gives the impression the particular order matters, so I'm not too sure how I should adapt them.
Do you just use a standmixer when heavy kneading is immediately required and sometimes mix by hand?