Recent Forum and Blog Comments
- I agree that the bread lookstpassinon Forum topicMade my first sourdough bread and failed miserably
- Having said all that, I'mtpassinon Blog postA new standard sourdough recipe
- Sounds like a plan
ll433on Blog postA new standard sourdough recipe - I think so too
ll433on Forum topicWW loaves - starters and other questions
- My pleasure,
5 is niceon Forum topicMade my first sourdough bread and failed miserably - Thanks for the 5-star tip!
From Earthon Forum topicMade my first sourdough bread and failed miserably - Thanks Tom for lots of food for thought, I wouldn't expect less!
JonJon Blog postA new standard sourdough recipe - Howdy!
5 is niceon Forum topicMade my first sourdough bread and failed miserably
- Lemon Juice
AsburgerCookon Forum topicWorking With Flour Tortillas - hmm.. it might be baked too hot
From Earthon Forum topicMade my first sourdough bread and failed miserably
- PleasedWu Mingon Forum topicRising only with biga in bread machine
- Sounds interesting
From Earthon Forum topicUpdate on Apple Yeast Water
- Slowly
Isand66on Blog postA new standard sourdough recipe - I could discern noSevitzkyon Forum topicWW loaves - starters and other questions
- system
Fleaon Forum topicwhat system do you use to track your orders? - sounds like a brilliant bread
squattercityon Forum topicDeli special - Those tables can give you andtpassinon Blog postA new standard sourdough recipe
- Good suggestionsReneRon Forum topicDeli special
- Thoughts, yes!tpassinon Blog postA new standard sourdough recipe
- Hmmm
JonJon Blog postA new standard sourdough recipe
- It will be my wholewheat Hokkaido
JonJon Blog postA new standard sourdough recipe
- Oy vey, the low inoculation bread...
JonJon Blog postA new standard sourdough recipe
- A nice way to look at it
JonJon Blog postA new standard sourdough recipe
- I do wonder
JonJon Blog postA new standard sourdough recipe
- Coarse flour and barn flourSweetAppleon Forum topicOverproofed? Underproofed?
- Give it 1 more rise before
Davey1on Forum topicOverproofed? Underproofed? - Thank you
Isand66on Blog postHarvest Grain Soaker Sourdough
- Anyone would be happy with them!tpassinon Blog postA new standard sourdough recipe
- A durum egg rice bread??
ll433on Blog postHarvest Grain Soaker Sourdough
- Would eat this every day
ll433on Blog postA new standard sourdough recipe
- Thanks, Ian!
ll433on Blog postThe bachelor's party bake
- Thanks, Benny
ll433on Blog postThe bachelor's party bake
- Too kind, Rene
ll433on Blog postThe bachelor's party bake
- Thanks, Jon.
ll433on Blog postThe bachelor's party bake
- Yes, serious drinking
ll433on Blog postThe bachelor's party bake
- Probably too dry
5 is niceon Forum topicOverproofed? Underproofed?
- progressbikeprofon Forum topicOverproofed? Underproofed?
- Ahhhh. I’m a novice. I used
Helleon Forum topicOverproofed? Underproofed? - Squarebikeprofon Forum topicwhat system do you use to track your orders?
- starter flourbikeprofon Forum topicDifferent flour for starter, leaven, dough?
- rye forumulasbikeprofon Forum topicFirst Rye Loaf
- more infobikeprofon Forum topicOverproofed? Underproofed?
- Thank you
Isand66on Blog postHarvest Grain Soaker Sourdough
- Nailed it
JonJon Blog postHarvest Grain Soaker Sourdough
- White Sonora Flour
AsburgerCookon Forum topicWorking With Flour Tortillas
- Thank you SO MUCH for all
SunnyGailon Blog postUsing pH to guide bulk fermentation and final proof. - Honestly, I haven’t measured
Benitoon Blog postUsing pH to guide bulk fermentation and final proof. - Beautiful bake
Isand66on Blog postA new standard sourdough recipe
- And have you been able to
SunnyGailon Blog postUsing pH to guide bulk fermentation and final proof.
- Yes that drop of pH for final
Benitoon Blog postUsing pH to guide bulk fermentation and final proof.