Pane Bianco another way
well this week when I told a friend I would make Pane Bianco, the reply was oohh - a pull apart bread! Actually that would be better so I followed this recipe from King Arthur Flour. https://www.kingarthurflour.com/recipes/pane-bianco-recipe
Instead of cutting and twisting, I cut across the dough making about 1 inch or so slices then arranging them as you would cinnamon rolls. Absolutely wonderful made this way! sorry no crumb shots as this was for a luncheon function. I froze once cooled then reheated for about 15-20 minutes (covered) on the day. Will definitely make Pane Bianco this way again.
Bake happy everyone