Recent Forum and Blog Comments
- i think it is ready to be
loafloveon Forum topicStarter is rising but not doubling - Totally confused
pall.ecuadoron Forum topicIm About To Trow The Towel!!! Please Help - Hi LittleGirlBlue,I don't
barriehiebreadon Forum topicFirst Batch of Wild Starter! - Thanks so much for the help!krhon Forum topicSourdough discard becomes very active when removed from started but starter is not very active
- i think because 1:2:2 is
loafloveon Forum topicStarter is rising but not doubling
- If I read your post correctly
LittleGirlBlueon Forum topicSourdough discard becomes very active when removed from started but starter is not very active - Sifting for White Floursbigcrustyon Forum topicKomo vs Mockmill, and Komo flour sifter
- Bet this was delicious! A
algebreadon Blog postFig and spelt sourdough - If the baking scientistAnonymouson Forum topicAutolysing sourdough is a huge pain and makes the process much less enjoyable for me.
- Not loving my Bosch. I like her but....
The Roadside Pie Kingon Forum topicBosch Universal vs Ankarsrum - I always thought the yeast
LittleGirlBlueon Forum topicFirst Batch of Wild Starter!
- Looks great to me. Whatjcopeon Forum topicHow did I do?
- That's really interesting andaspitznagelon Forum topicStarter is rising but not doubling
- Thanks for the reply. I amaspitznagelon Forum topicStarter is rising but not doubling
- I did the 1:2:1 with AP flouraspitznagelon Forum topicStarter is rising but not doubling
- so just because your starter
loafloveon Forum topicStarter is rising but not doubling
- If you give it less food, it
LittleGirlBlueon Forum topicStarter is rising but not doubling
- I never would have guessed correctlywlauton Forum topic100% WW dough is so sticky I'm going insane
- They’re not the same. The onekrhon Forum topicSourdough discard becomes very active when removed from started but starter is not very active
- Also was concernedBakingGeekon Forum topicFWSY : Overnight country blonde & starter peak time
- I don't know if I went intobarryvabeachon Forum topicBosch Universal vs Ankarsrum
- My sticky dough afterAnonymouson Forum topic100% WW dough is so sticky I'm going insane
- Yeah I am curious why youdermdocon Forum topicBosch Universal vs Ankarsrum
- Did you have any specificbarryvabeachon Forum topicBosch Universal vs Ankarsrum
- many have been critical ofbarryvabeachon Forum topicLevain method of FWSY
- sourdough discarddough0nuton Forum topicSourdough discard becomes very active when removed from started but starter is not very active
- Ask and ye shall learn
pmccoolon Forum topic100% WW dough is so sticky I'm going insane - I always believed this to beAnonymouson Forum topicFirst Batch of Wild Starter!
- As a beginner, I am
Eliotton Forum topicLevain method of FWSY - Laissez les bons temps rouler
MTloafon Forum topicEpic, bake off! Barbosa verse Gosselin! Double blind study! - Ok i'm just learning myself,
loafloveon Forum topicStarter is rising but not doubling
- Forkish specifies room temperature as 70F
pmccoolon Forum topicFWSY : Overnight country blonde & starter peak time
- Clueless newbie questionwlauton Forum topic100% WW dough is so sticky I'm going insane
- Totally agree. That is one ofzachyahooon Forum topicLevain method of FWSY
- http://www.thefreshloaf.com/search/node/steaming
Nickisafoodieon Forum topicOlder Convection ovens - Did you do 1:2:1? or 1:2:2.
loafloveon Forum topicStarter is rising but not doubling
- Lol - I still weigh stuff,
phazon Forum topicAutolysing sourdough is a huge pain and makes the process much less enjoyable for me. - You're right. So many things
loafloveon Forum topicGummy spots
- Except at Snavely's.
idaveindyon Forum topicArdent Mills Dark Rye Flour - Greyish color? - Thanks to allbreadfanbudgieon Forum topicArdent Mills Dark Rye Flour - Greyish color?
- If I'm not mistaken, bulk
Eliotton Forum topicFWSY : Overnight country blonde & starter peak time
- I'm seeing patience is the
barriehiebreadon Forum topicFirst Batch of Wild Starter!
- I am leaning towards an
phazon Forum topicBulk rise overproofing before it rises
- Yes, and the same is true of
barriehiebreadon Forum topicFirst Batch of Wild Starter!
- It's a just your regularsuaveon Forum topicArdent Mills Dark Rye Flour - Greyish color?
- It looks to me that you'reAmaraon Forum topicBulk rise overproofing before it rises
- Wow! I am shocked, my starteraspitznagelon Forum topicStarter is rising but not doubling
- Dark rye almost invariablysuaveon Forum topicArdent Mills Dark Rye Flour - Greyish color?
- looks fine, just like my 100% home milled rye
Nickisafoodieon Forum topicArdent Mills Dark Rye Flour - Greyish color?
- I have the same flour/problememjon Forum topicArdent Mills Dark Rye Flour - Too Dry?