Recent Forum and Blog Comments
- Could it be...?Anonymouson Forum topicCold loaf not browning
- its about 85% hydrationBiscuitsNGravyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- Un-malted flour should be able to caramaliseAnonymouson Forum topicCold loaf not browning
- That looks too wet and too
ciabattaon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why - next crazy idea.
idaveindyon Forum topicCold loaf not browning - Nope
DanAyoon Forum topicTip - Loading Baguettes sideways in a home oven - Mine won't pull off either
GrainBrainon Forum topicAnkarsrum Metal Pin - Even if there is just a bit of flour left on the dough...Anonymouson Forum topicCold loaf not browning
- Not leatheryfotomat1on Forum topicCold loaf not browning
- There isfotomat1on Forum topicCold loaf not browning
- I agree that...
idaveindyon Forum topicCold loaf not browning
- 2 hour stiffnessBiscuitsNGravyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- How much flour is left on the dough?Anonymouson Forum topicCold loaf not browning
- 2 hours in bowlBiscuitsNGravyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- 1 hour rise-posted out of order but note rise to 1qtBiscuitsNGravyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- start of riseBiscuitsNGravyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- (No subject)BiscuitsNGravyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- going into bowlBiscuitsNGravyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- PicsBiscuitsNGravyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- ATTEMPT TO INCORPORATE SUGGESTIONSBiscuitsNGravyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- Appreciatefotomat1on Forum topicCold loaf not browning
- It is HERE !
ciabattaon Forum topicWhole oven cloche
- Roll off ?
kendalmon Forum topicTip - Loading Baguettes sideways in a home oven - water cools
idaveindyon Forum topicCold loaf not browning
- That Is myfotomat1on Forum topicCold loaf not browning
- My vote is for Ciabatta
DanAyoon Forum topicDough breaks before second rise is finished
- hmmm.
idaveindyon Forum topicCold loaf not browning
- what percentage of the batch?
idaveindyon Forum topicDough breaks before second rise is finished
- 51 oz dough 72% Hydrationfotomat1on Forum topicCold loaf not browning
- I’m sure the crumb was
Benitoon Blog postSeeded Sourdough Bread - Good ideas, Lance! Larger
DanAyoon Forum topicTip - a small portion for control
- I use 90g of dough in a clear
albacoreon Forum topicTip - a small portion for control - How big?
idaveindyon Forum topicCold loaf not browning
- 10+ Hour bulk at 73F
ciabattaon Forum topicDough breaks before second rise is finished
- Yes loaf wasfotomat1on Forum topicCold loaf not browning
- On second thought
Mini Ovenon Forum topicIs my starter ok? - Was the dough surface
Mini Ovenon Forum topicCold loaf not browning
- Never mind folks - where there's a will there's a way
kendalmon Forum topicrofco steam tray - looking for a used one
- The yeast and bacteria live on the grain.Anonymouson Forum topicIs my starter ok?
- Thanks Ian!
Skibumon Blog postLook at this beauty! - Good to 'see' you here again
Cedarmountainon Blog postSeeded Sourdough Bread - Thanks Lance
Cedarmountainon Blog postSeeded Sourdough Bread
- Hi Benny,Thanks for your
Cedarmountainon Blog postSeeded Sourdough Bread
- The old watching the clock problemAnonymouson Forum topicStarted a starter from a dehydrated starter and hardly any activity? :(
- thank youandythebakeron Forum topicCocoa powder and other unconventional starter foods?
- It was onlyfotomat1on Forum topicCold loaf not browning
- Kill the steam
texas_loaferon Forum topicCold loaf not browning - Maybe it gets overproofed
Danni3ll3on Forum topicI feel like baking straight from the fridge never 'wows' me. - Try using bottled water.
Danni3ll3on Forum topicStarted a starter from a dehydrated starter and hardly any activity? :(
- Hmmm, well, first, regardless
phazon Forum topicNewbie wanting to improve