Recent Forum and Blog Comments
- Yes the loaf looks good
GaryBishopon Blog post33% Spelt Large Pullman - It must be the ratio of LAB to yeast
GaryBishopon Blog post33% Spelt Large Pullman
- It could be the fermentation…tpassinon Blog post33% Spelt Large Pullman
- Hm...
trailrunneron Blog post33% Spelt Large Pullman - The loaf looks good, doesn't…tpassinon Blog post33% Spelt Large Pullman
- A tad off-topic, but relevant
Precaudon Forum topicMicroplastics accumulation in human brains - My first attempt at your loaf
GaryBishopon Blog post33% Spelt Large Pullman
- Wow! Beautiful!
GaryBishopon Blog post80% whole four-grain biga loaf
- Good volume but little or no…tpassinon Forum topicTrials with Red Fife
- Try adding chia seeds
Abeon Forum topicTrials with Red Fife - Wincotheflamingchickenon Forum topicProofing lids for half sheet pans
- Yes, a Nice Rye Bread with Add-Ins
WatertownNewbieon Blog postAnother Danish Rugbrod - I always read your blog to…sparkfanon Blog postStrawberries & Cream panettone for Valentines Day
- looks great ... mouth…
squattercityon Blog postAnother Danish Rugbrod - Yep, An Australian Website
WatertownNewbieon Blog postAnother Danish Rugbrod
- There are many excellent…
Moe Con Forum topicQuestion about a sandwich loaf technique - The flavors would be the…
Davey1on Forum topicAdding Garlic - Thank you so much! (*^-^)／＼(…darlinglittlechaoson Forum topicBrioche Recipe Adjustments
- Dayam!! That explains!!Canuckleheadon Forum topicRed Fife?
- Treat as normal - only thing…
Davey1on Forum topicQuestion about a sandwich loaf technique
- I'll repeat - wait till it…
Davey1on Forum topicStarter still not mature (and smelling like alcohol)
- Best bet - try it - see if…
Davey1on Forum topicBrioche Recipe Adjustments
- Thanks @sparkfan!SueVTon Blog postStrawberries & Cream panettone for Valentines Day
- Thank you Debra!SueVTon Blog postStrawberries & Cream panettone for Valentines Day
- Recipe link
GaryBishopon Blog postAnother Danish Rugbrod
- Wow! They look really good!…sparkfanon Blog postStrawberries & Cream panettone for Valentines Day
- A Happy Valentine's Day to you too, Sue
Debra Winkon Blog postStrawberries & Cream panettone for Valentines Day - Parchment paper can be…
Moe Con Forum topicNon-plastic alternatives for bread storage?
- Sandwich loaves cover a wide…tpassinon Forum topicQuestion about a sandwich loaf technique
- Off topic, but tin foil…
Moe Con Forum topicNon-plastic alternatives for bread storage?
- It could be that the…tpassinon Forum topicStarter still not mature (and smelling like alcohol)
- this is interesting, Tom…
squattercityon Forum topicStarter still not mature (and smelling like alcohol)
- One thing to realize is not…tpassinon Forum topicStarter still not mature (and smelling like alcohol)
- 👍🏼keep us posted
squattercityon Forum topicStarter still not mature (and smelling like alcohol)
- Haha, you guys can tell that…
BreadAndFriendshipon Forum topicStarter still not mature (and smelling like alcohol) - baking with Darwin 🤣 non…
squattercityon Blog postA Panettone Break
- Thanks Paul!sparkfanon Blog postA Panettone Break
- Like always, you have to…sparkfanon Blog postA Panettone Break
- Costco 1/2 sheet & cover
PeterSon Forum topicProofing lids for half sheet pans - It's difficult to keep a…
PeterSon Forum topicProofing lids for half sheet pans
- Early to rise early to bed
The Roadside Pie Kingon Forum topicBaguette breakfast. - cardboard box collar & plastic bag
PeterSon Forum topicProofing lids for half sheet pans
- Milk & Butter Substitutes
PeterSon Forum topicMilk substitutes
- This seems to be the paper…tpassinon Forum topicMicroplastics accumulation in human brains
- A supposed causative link…tpassinon Forum topicNon-plastic alternatives for bread storage?
- I want to achieve several…tpassinon Forum topicNon-plastic alternatives for bread storage?
- Aluminum has its own issues…fredsbreadon Forum topicNon-plastic alternatives for bread storage?
- I think I forgot to mention…tpassinon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- Anyone try tin foil?suaveon Forum topicNon-plastic alternatives for bread storage?
- Gotcha.The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe