Recent Forum and Blog Comments
- Kashacharbonoon Forum topicmilling buckwheat
- I agree with your assessment
pmccoolon Blog postDanish Rye, a la Ginsberg - Masienda masa
trailrunneron Blog postTangzhong plus Corn Flour Scald Multigrain SD - Thanks, Tony
pmccoolon Blog postDanish Rye, a la Ginsberg
- Thanks Paul.
Isand66on Blog postTangzhong plus Corn Flour Scald Multigrain SD - Thanks, Debra
pmccoolon Blog postDanish Rye, a la Ginsberg
- Can’t wait to read about it!
Isand66on Blog postTangzhong plus Corn Flour Scald Multigrain SD
- Beautiful
Isand66on Blog postDanish Rye, a la Ginsberg
- That's a whole lot going on, Ian
pmccoolon Blog postTangzhong plus Corn Flour Scald Multigrain SD
- Dang…
trailrunneron Blog postTangzhong plus Corn Flour Scald Multigrain SD
- Thank you
Isand66on Blog postTangzhong plus Corn Flour Scald Multigrain SD
- I milled the Oaxacan too
trailrunneron Blog postTangzhong plus Corn Flour Scald Multigrain SD
- Previously...
albacoreon Forum topicSan Francisco Sourdough Conclusion - Thank you
Abeon Forum topicAnybody make Gluten Free Rice Shokupan ? - Fermented rice products
ll433on Forum topicAnybody make Gluten Free Rice Shokupan ? - How does it hold together?
Abeon Forum topicAnybody make Gluten Free Rice Shokupan ?
- The crumb looks really nice,…
Debra Winkon Blog postDanish Rye, a la Ginsberg - The loaf I baked above
ll433on Forum topicAnybody make Gluten Free Rice Shokupan ?
- Oh nooo!
Debra Winkon Blog postPromising panettone weekend ...
- These recipes and recommendations are all over the placeclazar123on Forum topicAnybody make Gluten Free Rice Shokupan ?
- When googling polished rice
Abeon Forum topicAnybody make Gluten Free Rice Shokupan ?
- Good job!
Yippeeon Blog post80 percent Sourdough Rye with a Rye-Flour Soaker - Apparently polishe rice is a thingclazar123on Forum topicAnybody make Gluten Free Rice Shokupan ?
- "Family" photo...The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- I don't wish to make more work for you Floyd
Abeon Forum topicPrivate messages to be cleared on February 1
- An offload facility?
alfansoon Forum topicPrivate messages to be cleared on February 1 - Cross section photo!The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- Gotcha!The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- One ugly crumb
The Roadside Pie Kingon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day - You did fine handling the T…tpassinon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- I think it is discarded
Abeon Forum topicAnybody make Gluten Free Rice Shokupan ?
- I don't remember whether the…tpassinon Forum topicAnybody make Gluten Free Rice Shokupan ?
- Thank you!The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- I wonder if it's purely for taste & if it'll work with any rice
Abeon Forum topicAnybody make Gluten Free Rice Shokupan ?
- What terrific-looking loaves…tpassinon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- That loaf had a lot of oven…tpassinon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- The bake
The Roadside Pie Kingon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- That looks like the thing,…tpassinon Forum topicNeed help with my muffuletta bread please.
- I can't make it out either…tpassinon Forum topicAnybody make Gluten Free Rice Shokupan ?
- Perfection!
The Roadside Pie Kingon Forum topicNeed help with my muffuletta bread please.
- IT IS DONE!The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- I hope you find this useful...
CalBeachBakeron Forum topicStarting a starter -- discarding half for 10-14 days? - The resultcayennemanon Forum topicNeed help with my muffuletta bread please.
- Looks like a nice recipe; with a question..
Abeon Forum topicAnybody make Gluten Free Rice Shokupan ?
- Nice bake Paul!
CalBeachBakeron Blog postDanish Rye, a la Ginsberg
- Two tweaks for today exercise.
The Roadside Pie Kingon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Thank you!
trailrunneron Blog postDanish Rye, a la Ginsberg
- I would think you could
pmccoolon Blog postDanish Rye, a la Ginsberg
- Looks great !
trailrunneron Blog postDanish Rye, a la Ginsberg
- Looking good. Remember,…tpassinon Forum topicHello! New baker looking for "beginner" French T65 based recipe