Recent Forum and Blog Comments
- Looking good. Remember,…tpassinon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- LOAF #4The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- Wrong amounts in the recipemarianaon Forum topicHelp with No-Knead Loaf
- Hi Yippee, I've only just…gavincon Blog post80 percent Sourdough Rye with a Rye-Flour Soaker
- You can do as instructed -…
Davey1on Forum topicStarting a starter -- discarding half for 10-14 days? - It's missing a lot about…
Davey1on Forum topicHelp with No-Knead Loaf
- Grinding for other uses
trailrunneron Forum topicmilling corn - You can also look for...
The Roadside Pie Kingon Forum topicNeed help with my muffuletta bread please. - The one made in Montana,…stonefireon Forum topicmilling corn
- Thanks, Will! "Soft and…tpassinon Forum topicNeed help with my muffuletta bread please.
- I don't see anything obvious…tpassinon Forum topicHelp with No-Knead Loaf
- I disagree, your input is always valuable, and welcome
The Roadside Pie Kingon Forum topicNeed help with my muffuletta bread please.
- After shooting my mouth off…tpassinon Forum topicNeed help with my muffuletta bread please.
- Thanks for the context,…tpassinon Forum topic50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work
- thanks!
WanyeKeston Blog postSoybean baguettes, hasn't nailed it yet lol - The context is as important as the findings
Debra Winkon Forum topic50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work - I know what I'm having for breakfast in the morning.
Boodaon Blog postSakadane Country Bread - Wow, that looks delicious
ll433on Blog postSoybean baguettes, hasn't nailed it yet lol - Bob's vs. KA
Boodaon Forum topicIs Bob's Red Mill flour worth the extra money over KA?
- Beautiful breads
ll433on Blog postSakadane Country Bread
- #1 is not a good plan. It…tpassinon Forum topicStarting a starter -- discarding half for 10-14 days?
- Thanks, Tom
ll433on Forum topicAnybody make Gluten Free Rice Shokupan ?
- Looks nice
The Roadside Pie Kingon Forum topicNeed help with my muffuletta bread please.
- Newest test runcayennemanon Forum topicNeed help with my muffuletta bread please.
- That looks darn good. What…tpassinon Forum topicAnybody make Gluten Free Rice Shokupan ?
- Rice flour loaf
ll433on Forum topicAnybody make Gluten Free Rice Shokupan ?
- The baguette shaping
The Roadside Pie Kingon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Muffulaetta
The Roadside Pie Kingon Forum topicNeed help with my muffuletta bread please.
- The thing is that a nice…tpassinon Forum topicNeed help with my muffuletta bread please.
- Work on your timings. Enjoy!
Davey1on Forum topicNeed help with my muffuletta bread please.
- Okay a couple of things.
The Roadside Pie Kingon Forum topicNeed help with my muffuletta bread please.
- If it works - do it - and if…
Davey1on Forum topicCan anyone point me at some starter science info? Looking for specific feeding ratios.
- poke test
occidentalon Forum topicNeed help with my muffuletta bread please. - I have never baked this kind…tpassinon Forum topicNeed help with my muffuletta bread please.
- Back to the drawing boardcayennemanon Forum topicNeed help with my muffuletta bread please.
- Doubling in volume during the bulk fermentation.
The Roadside Pie Kingon Forum topicNeed help with my muffuletta bread please.
- That is beautiful bread! I…cayennemanon Forum topicNeed help with my muffuletta bread please.
- That sounds great, Jay.
The Roadside Pie Kingon Forum topicHappy National Pie Day
- From the photo the loaf…cayennemanon Forum topicNeed help with my muffuletta bread please.
- IC said the blind man
The Roadside Pie Kingon Forum topicHappy National Pie Day
- I concur
The Roadside Pie Kingon Forum topicNeed help with my muffuletta bread please.
- Interesting, Rene.
The Roadside Pie Kingon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Very kind Michael. My cheating template helps.
The Roadside Pie Kingon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Thanks, Suavey.
The Roadside Pie Kingon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Same book!ReneRon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Explain to me like I am four years old
The Roadside Pie Kingon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Obviously the crumb needs…suaveon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Grinding Corncharbonoon Forum topicmilling corn
- Namecp3oon Forum topicHappy National Pie Day
- Thanks!The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe