I'm in awe of this baker's creativity and skills—she can make amazing cakes with hardly any tools. Inspired by her makeshift cake turntable, I made one too！
She’s 7 he’s 5! They love to bake and eat! Great kids .
Hi there,
I noticed in the Google Analytics dashboard that this website has been mentioned Country Life Natural Foods quite a bit.
So curiously, I decided to poke around.
This seems like a really great place! There aren't too many online community forums that exist anymore.
Anyway, I just wanted to stop by and say thank you.
Maybe I might post some special discounts or sales in the future!
Till next time 👋
I had been informed that a crusty, French-style bread was required for today's brunch with my cousins. So, like any good husband possessed of a healthy measure of spousal love and self-preservation, I set to work.
forgot to resize! Sorry.
I reworked the measurements to get a higher PFF.
My first attempt at sourdough sprouted wheat. The loaf is approximately 50% sprouted hard red winter wheat, 50% sprouted spelt flour, freshly ground grains purchased from Breadtopia. Used about 80 grams of 100% hydration WW starter and a teeny pinch of SAF instant yeast (maybe a 16th of a tsp). Dough hydration was approximately 71%. With all whole wheat I would have used more water, but having baked many spelt loaves I knew I would need to keep the hydration level on the lower side..
