I'm behind on my blogging. Hopefully I'll find time soon to document the following:
1. Trip to Tartine Bakery and Acme Bread back on July 2.
2. Efforts to reproduce Acme's whole wheat walnut sourdough bread.
3. Experiments with wholewheat bread with LOTS of seeds in it.
This is another one of Hamelman's Pain Au Levain With whole wheat from His book "BREAD".
I'am testing out my new flour's performance with naturally leavened breads.
I mixed my dough ever so lightly, and did two stretched and folds (letter fold on the bench) @ 60 minutes intead of one at 50min. So, the fermentation time was 3 hours intead of 2.5.
I retarded the shaped loaves right after shaping for 8 hours, and left them to proof at room temp. for 1 hour while the oven was preheating to 510F.
This was the first time I used Yeast Water (almost 2 weks ago) Since then, I made 6 loaves, using different formulas, but I wanted to share with you this one, because it has a funny shape, it was my first attempt at using yeast water, and because it was particularly good. My apple yeast water looks like this: http://codrudepaine.ro/2011/08/mere-soare-povesti-si-o-jucarie-noua/.
Avocado Brioche
Brioche - challahs and rolls, made with..... avocado instead of butter.
When I first heard of this idea, it took me a few minutes to digest the idea, but seeing the photo convinced me that I just have to try it. So I did - and my family just looooooooooooved it!
I took one of my own recipes, "played" with it and combined it with this great idea - and these are the results
So, the third experiment with the T55, today....I’ll try to be short and quick this time…for a change. :p
Hi,
This is my first attempt at bagel-style bread - Obwarzanek Krakowski :-)
I used the bulk formula given in the wall street article. Thank you, GSnyde for the inspiration.
My version of thar formula reads:
Wheat flour (T55) 90%
Light Rye 10%
Water 48%
Sugar 3%
Salt 1.5%
I baked this bread, using david's formula found here http://www.thefreshloaf.com/node/23828/sourdough-pan-de-horiadaki-quota-blessing-breadquot
