A few weeks ago I made a Sourdough with Candied Orange that was a huge hit around here. The arrival of a pullman pan coincided with my wife's demands to make something like that again. This is based on PR's BBA Panettone with the following changes:
My schedule cleared up enough that I could sneak in another test bake of this recipe last night. Based on yesterday's exchanges with Eric Hanner and MiniOven I made only a couple of adjustments from the previous bake, and in particular changed the rack and tile setup in my oven at Eric's suggestion. Here is a brief summary of this bake:
yesterday I took the opportunity to knock up a batch of bread using the sour dough culture that i maintain here at work.
I have had some luck getting one of the chefs to do the sourdough crackers over the last couple of weeks that appeared here a short while ago.
I must say they turned out really good and loved by all those that tried them. Anyway it must have stirred me into some action.
I started my dough just before 8.00 am and after mixing took it back to my office where it was stretched and folded every hour
Is there anyone out there that has a great recipie for a cut out cookie, either butter or sugar. I had a really good butter cookie recipie but misplaced it and I don't feel like going through the trial baking again. I promised my daughter that I would make cookies for her wedding favors and need about 300. I want to make snowflake cookies for a December wedding. Any suggestions greatly appreciated.
some of the recipes here call for "old bread" ? is that old "cooked/baked" bread ? or it simply old uncooked dough (discard)
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Formula
Overview | Weight | % |
Total dough weight | 1600g |
|
Total flour | 969g | 100% |
Total water |
Two Leavens, Some Wholegrain and a Commercial Mixer
