The best the cheapest all around go to ring mold
0.90 Each I use the 3.5,4.0,4.5,5.0
I use them for the following
Breakfast 3.5 or 4 size sandwich size 4.0 or 4.5 and small pizza size 5.0
https://americantraditioncookiecutters.com/biscuit-cookie-cutters
I have had a number of breads that include onions bookmarked, but never got around to trying them. So this is my attempt at this.
1. Caramelize 3 diced onions in 1 tbsp each of butter and olive oil. Since I quadruple my recipes, this took me 3 hours! Normally, it takes 45 minutes to an hour. Set aside to cool. I prepared mine a few days ahead and put them in the fridge. I let them come back to room temperature before using them.
My starters are always very strong. I was a little worried though as I took a fairly long tip to India, how my main source would do. Apparently, it really wanted to get out and be made it to bread. I found it totally healthy, but half had escaped into the refrigerator!. Made a bunch of nice loaves after a feeding.
A friend brought me a butternut squash that weighed in at about 3Kilos. It is a big squash! So naturally I decided to try putting squash in bread.
Here is what I did,
AP flour 225g
Red Fife 70g
Squash puree (baked the squash and then pureed it) 100g.
Starter (100%) 115g
Water 150g
Salt 5g
Maple syrup 18g
Pumpkin seeds - toasted 75g.
1. Mix all but seeds by hand Let sit for 30 mins. add in seeds and do Stretch and folds to incorporate.
The picture perfect loaf. After a couple of disappointments ie, full on overproof last week and slightly entering the overproof zone yesterday, I figure it's
time to cpncentrate again. This time shavint 5 minutes off the final and remembering my own tips on scoring. Its so easy to forget. Pretty nice loaves today !
Patty’s Wild Bread - Classic Sourdough
This is my “tried and true” recipe - makes 2 loaves
Ingredients
490 g – Water
244 g – Starter at 100% - AP starter
17 g – Sea Salt
17 g – honey (optional)
60 g – Whole Wheat flour
411 g – All Purpose flour
310 g – Bread flour (700 g Bread flour and 71 g of Whole Wheat or Rye if desired)
Mix
Since I moved to my new home 31/2 months ago, I have eaten little bread. Now that the cold weather is setting in, I have had cravings for grilled cheese sandwiches. I actually bought a store loaf of sliced white bread and it made a pretty good grilled cheese. I figured I could do better.
