txfarmer's blog
Hamelman Cheese Bread, sort of
I think it worked out well despite all my changes to the recipe:
- I didn't make a preferment, simply used the same porportion of starter directly, adjusted for my 100% starter so the same percentage of flour came from the starter.
- my starter is whole wheat, so the final product has some WW flavor in it.
- I added <1oz of extra water, due to the WW flour I think