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Leader's "Baguette a l'ancienne"

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dmsnyder on 19 Apr 2008 at 14:36

Leader's Baguette a l'ancienne

Leader's Baguette a l'ancienne

Baguette a l'ancienne crumb

Baguette a l'ancienne crumb

In my ongoing quest for delicious, home-made baguettes, I baked the "Baguettes a l'ancienne" from Daniel Leader's "Local Breads" today.

Reinhart's 100% Whole Wheat Sandwich Bread

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dmsnyder on 6 Apr 2008 at 22:08

100% Whole Wheat boules

100% Whole Wheat boules

100% Whole Wheat boules Crumb

100% Whole Wheat boules Crumb

 

I had made the whole wheat bread from Reinhart's BBA a couple of time. i liked it a lot. It was, for me, the perfect bread for a tuna fish sandwich or a BLT.

Bread awards

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dmsnyder on 25 Mar 2008 at 11:12

Bread awards

Bread awards: Grandaughter, Naomi, really likes my SF Sourdough Bread.

You can have your James Beard Prize and your Coupe du Monde. This is enough of a reward for me.

David

Banana Bread from Crust and Crumb

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dmsnyder on 16 Mar 2008 at 14:06
Banana Bread Banana Bread In addition to all the yeast breads, including sourdoughs, Peter Reinhart has also provided us with recipes for other types of baked goods. In Crust&Crumb, he has a Banana Bread recipe I tried for the first time yesterday. Reinhart gives two methods of mixing: one if you use butter as the fat("Creaming method"), the other if you use oil ("Batter method"). I had an attack of self-restraint and used oil.
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