dmsnyder's blog

Anis Bouabsa baguettes with Sourdough

Anis Bouabsa baguettes with Sourdough Crumb 

KAF French Style Flour........500 gms

Water..............................370 gms

Starter.............................100 gms

Anis-Boabsa-baguettes

Anis-Boabsa-baguettes Crumb

Tom Cat's Semolina Filone

Tom Cat's Semolina Filone Crumb

Light Rye & pumpernickel

Silesian Light Rye from Leader's "Local Breads" 

SF Sourdough Baguettes 6-29-08

SF Sourdough Baguettes Crumb 6-29-08

Rustic Baguettes made with Nury Light Rye dough

Rustic Baguettes Crumb made with Nury Light Rye dough 

Nury Light Rye baked 6-21-08

Nury Light Rye crumb baked 6-21-08

Delicious as always!

 But ... I've never baked a loaf that came out of the oven winking at me before.

David

Hamelman's Poolish Baguettes with pate fermente

Hamelman's Poolish Baguettes with pate fermente crumb 

SF Sourdough baguettes

SF Sourdough baguettes crumb 

SF SD Pain de Compagne

SF SD Pain de Compagne crumb