CalBeachBaker's blog

Today's bake: Honeyed Spelt and Oat Levain

Source: Sourdough Recipes for Rustic Fermented Breads Sweets, Savories, and More - Sarah Owens

Notes:

Substitutions:  None

Today's bake: Sauerland Black Bread - Sauerlander Schwarzbrot (Germany)

Source: The Rye Baker by Stanley Ginsberg

Notes:

• Changed TDW from 1.291  kg  to 2.259 kg.
• Pan Size - From: 1 @ 9in x4in x4in / 23cm x10cm x10cm  To: 2 @ 7.88in x4in x4in / 20cm x10cm x10cm. 
• Hydration from 74.83% to 76.77% due to using fresh milled grain.

Substitutions:  None

Today's bake: Ukrainian Black Bread - Chornyy Khlib

Source: The Ukrainian Classic Kitchen - Olga Drozd

https://www.ukrainianclassickitchen.ca/index.php?topic=1255.0%20%20%20by%20Olga%20Drozd

Today's bake: Jalapeño Cheese Bread

Source: Sourdough Recipes for Rustic Fermented Breads Sweets, Savories, and More - Sarah Owens

Note: Use baking sheets to catch the inevitable melted cheese.

Substitutions:  Substituted Bloody Butcher Corn for Corn Meal.

Today's bake: Taralli Pugliesi - Italy

Source: insidetherustickitchen.com - Emily Kemp

Note: Modified the mix times to utilize a processor (FP).

• Flavor variations to try - Fennel seeds, red pepper flakes (chilli flakes), rosemary, oregano, black pepper, Parmigiano Reggiano. Use as much or as little as you like.

Substitutions: AP flour for 00

Today's bake:  Muscovite Rye/Podmoskovny Rye (Russia)

Source:  theryebaker.com/muscovite-rye/  by Stanley Ginsberg

Note:

Today's bake:  Benny's SD Hokkaido Milk Bread w/Walnut, Sesame and Poppy Seed & Whole Spelt  - Plant Based Version

Source:  https://www.thefreshloaf.com/node/72628/walnut-sesame-and-poppy-seed-whole-spelt-sd-hokkaido-milk-bread

Note: Increased  TDW to1665g  from 950g, Pan to 15.75x4x4 from 9x4x4, Water % to 20.4% from 15.4%

Today's bake:  HERITAGE WHEAT ROSEMARY FOCACCIA

Source:   Mastering Pizza - Marc Vetri

Note:   Makes 2, Pan Size = 14 BY 10 INCHES/35.56 BY 25.4 CM

Substitutions: None

Discussion: 

Today's bake:  Le Pain du Soleil

Source:  Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More - Sarah Owens

Note:  Increased TDW  to 2@ 1.0kg/ea., Hydration from 77.27 to 81.09%  due to fresh milled flour.

Substitutions: Bloody Butcher corn for corn meal, toasted sesame seeds for black sesame seeds.

Today's bake: Scalded Rye Bread - Rzhannoye Chleb S Zavarku (Russia)

Source: The Rye Baker by Stanley Ginsberg

Note:Changed TDW from 1.744  kg to 2.900 kg. to accommodate a Pullman pan - 15.75"x4"x4"/40x10x10cm