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Type Title Author Comments Last updated
Forum topic Mathematician Needed DanAyo 11 7 years 1 month ago
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Forum topic Does gluten development speed dough degradation? DanAyo 10 7 years 1 month ago
Forum topic How do the gas bubbles (alveoli) evolve in size? DanAyo 29 7 years 1 month ago
Forum topic Cold retarding dough during either bulk fermentation OR proofing, but NOT both? (...says Ken Forkish) The Fermentator 13 7 years 1 month ago
Forum topic help with frosting! ittehbittehkitteh 7 7 years 1 month ago
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Blog post Extremely novice sourdough baker Lightsofroy 2 7 years 1 month ago
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Forum topic Tip - How to zoom in on an image using iPad using Chrome browser DanAyo 0 7 years 1 month ago
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Forum topic 100% Rye fans The Roadside P… 1 7 years 1 month ago
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Forum topic Spiral Mixer Capacity Max/Min Adammac 2 7 years 1 month ago