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Engineering Students Kitchen Survey! |
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Dehydrated Pasta Madre? |
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Ears |
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Over 2 weeks and still no yeast? |
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Baguette struggle |
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Cast iron loaf pan? |
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My next question: where to buy KA parts? |
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Amazon Prime discounts for all. Oct 13. |
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Preferred (stiff) Starter Hydration |
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Slow Rise Baking |
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Purple discoloration at the bottom of my discard jar |
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Tartine levain refresh |
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My New Bakery |
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Is my sourdough dead ? |
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Irregular holes in Sourdough bread - help please :( |
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A question for those who have steam home oven |
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Chandley Compacta Pico Oven |
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My starter problem |
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Shopping for a new bigger better deck oven |
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Simple wheat sandwich loaf with added bran |
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Fools crumb？ |
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Is it possible to make a sourdough starter from actual seeds? |
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bread burn out |
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