Famag IM-10, IM-10S Owners.
Hello fellow Bakers,
For those who own Famag IM-10 or IM-10S mixers (or similar capacity mixers but of different brands like Sunmix).
After owning and using the mixer how many of you would rather have gone with a higher capacity mixer like the IM-15 or the IM-20, and why?
In your experience what has been the production limit in the number of loaves (or type of bread and hydration) that the IM-10 can handle?
Would you rather have the convenience of the IM-10’s removable bowl, or have the capacity of being able to mix larger quantities of dough and therefore fewer batches a day with an IM-15 or IM-20?