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Forum topic 50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work erotavlas 12 7 months 2 weeks ago
Blog post 80 percent Sourdough Rye with a Rye-Flour Soaker gavinc 16 7 months 2 weeks ago
Forum topic hypothesis: how to create a viable in taste, crust and crumb baguette in one day The Roadside P… 20 7 months 2 weeks ago
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Forum topic Can anyone point me at some starter science info? Looking for specific feeding ratios. LittleGirlBlue 6 7 months 2 weeks ago
Forum topic Seam Side Down Proofing? PNWguy 8 7 months 2 weeks ago
Forum topic Is it fermenting? Sour_Baker 5 7 months 2 weeks ago
Forum topic French T65 flour for sourdough pollybaker 13 7 months 2 weeks ago
Blog post Barley Bread (sourdough) Esopus Spitzenburg 7 7 months 3 weeks ago
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Forum topic What to feed my 60% hydration starter? Ogi the Yogi 3 7 months 3 weeks ago
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Blog post Tangzhong milk bread with some whole grain flour Floydm 5 7 months 3 weeks ago
Blog post Crypto peerless nickross 0 7 months 3 weeks ago
Forum topic Hello freshloaf members stonefire 1 7 months 3 weeks ago
Forum topic More Pie The Roadside P… 4 7 months 3 weeks ago
Blog post Rosemary Polenta Pumpkin Seed Sourdough - Tartine Bread - RAW FAILURE StevenSensei 7 7 months 3 weeks ago
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Blog post Another milk bread Floydm 6 7 months 3 weeks ago