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"Sweeter" pain au levain and chef/levain process |
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flour flying out of the mill |
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Scaling down Forkish quantities for starting a levain? |
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Rubaud Levain, High hydration, process points query. |
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Dough Extensibility |
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51st bake. 06/01/2021. Durum, WW red, 2.1 kg. |
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Starter not falling |
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General loaf trouble-shooting using new method |
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