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Rancid Flour |
marguerettabread |
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Hola from Chile |
JDB |
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Yeasted Artisan Bread |
PANEMetCIRCENSES |
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Maximum percentage of salt |
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93rd bake. 07/23/2022. WW, durum semolina, IDY. |
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Cream cheese & rhubarb milk bread buns |
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Morton Lite Salt and Vitalyte. |
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Buckwheat, Sorghum & Cassava Sourdough |
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Getting bread to rise properly in desert? |
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Egg Multi-grain Cream Cheese Potato Rolls |
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Best herb/spice gift from Germany |
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Terrible GF Aftertaste when baking with Yeast |
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Lee flour mill - Parts |
Personwithhat |
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How’s This Look? |
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Inspired new bake |
Canucklehead |
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inspired new bake |
Canucklehead |
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How much is too much - or am I a starter hoarder? |
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Croissant tunneling |
creampuff |
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Croissant Troubleshooting |
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Buckwheat Sourdough |
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finger poke test for 100% whole wheat dough |
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Heart Healthy Bread journey |
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3 years 1 month ago |
