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Bean Flour |
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Miracle Electric Flour mill |
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Long, Slow, Bulk Fermentation--Please Critique This Recipe |
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How Long Do Your Long, Cold, Slow, Bulk Fermented Doughs Take?? |
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Plum Cake / Pflaumenkuchen - Got a Recipe? |
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Tom Jaine - Making Bread at Home - Any Experiences? |
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bannetons: lined or unlined? |
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Retarding poolish,levain |
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Five Grain?! |
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16 years 2 months ago |
