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Phytic Acid: Digging Deep |
Mylissa20 |
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PR's challah |
Leah Vetter |
15 years 9 months ago |
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Blue Cheese Walnut Rolls |
Paddyscake |
15 years 9 months ago |
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Around 25 pounds of fresh wheat berries....now what? |
LindyD |
15 years 9 months ago |
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No Knead bread.Why a wooden spoon? |
MotoJack |
15 years 9 months ago |
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Sourdough success (almost) at last! |
venkitac |
15 years 9 months ago |
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My first Ciabatta |
bergmef |
15 years 9 months ago |
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Does sifting whole wheat flour produce the equivalent of high extraction flour, with wheat germ? |
venkitac |
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Rookie from Oxford UK |
Sketti |
15 years 9 months ago |
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100% Sourdough Pain de Tradition with 85% Hydration - Miche, Pointe-a-Calliere or Pain Poilane? |
Shiao-Ping |
15 years 9 months ago |
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Curry Rustic Bread |
Shiao-Ping |
15 years 9 months ago |
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Bell shaped James J. MacGuire's Pain de Tradition! |
SylviaH |
15 years 9 months ago |
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Coach me on Ciabatta |
smasty |
15 years 9 months ago |
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Rye sourdough starter: a question |
davidg618 |
15 years 9 months ago |
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Cops and Doughnuts |
mkelly27 |
15 years 9 months ago |
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Pain au levain with whole wheat |
hansjoakim |
15 years 9 months ago |
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Fenugreek Seed |
Mebake |
15 years 9 months ago |
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Chewy Chocolate Chip Cookies |
bakergal29 |
15 years 9 months ago |
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Pound Cake |
bakergal29 |
15 years 9 months ago |
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Devil's in the Details |
Glass-Weaver |
15 years 9 months ago |
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Bread Salt? |
Rosalie |
15 years 9 months ago |
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New Bosch Owner--any tips? |
jroden |
15 years 9 months ago |
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Van Morrison - a Celtic Sourdough for a Celtic New Year |
Shiao-Ping |
15 years 9 months ago |
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Scali Braided Boule with 2 day old biga |
SylviaH |
15 years 9 months ago |
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Cinnamon Buns - Alternate fillings |
peppermintschnapps |
15 years 9 months ago |