| Blog post |
Pain de Tradition Sourdough |
dmsnyder |
15 years 9 months ago |
| Blog post |
Pain de Tradition with abuse |
Pablo |
15 years 9 months ago |
| Forum topic |
Best bread for "Bread bowls" |
DrPr |
15 years 9 months ago |
| Forum topic |
Stretch & fold vs machine kneading.. |
Paddyscake |
15 years 9 months ago |
| Blog post |
SF SD With many folds |
ehanner |
15 years 9 months ago |
| Forum topic |
hotdog or ham and cheese rollups |
patnx2 |
15 years 9 months ago |
| Forum topic |
Bread seems less sour |
bassopotamus |
15 years 9 months ago |
| Forum topic |
Effects of choosing when to stretch-and-fold? |
venkitac |
15 years 9 months ago |
| Forum topic |
100% whole wheat sourdough, missing the brick oven... |
kranieri |
15 years 9 months ago |
| Forum topic |
Gluten gave out? Why? |
hc |
15 years 9 months ago |
| Forum topic |
Starter and water |
andrew_l |
15 years 9 months ago |
| Forum topic |
Taking the Biga out |
rossmac |
15 years 9 months ago |
| Blog post |
Quick SD sandwich loaves |
Nomadcruiser53 |
15 years 9 months ago |
| Blog post |
Shiao-Ping's Pain de Tradition Method |
ehanner |
15 years 9 months ago |
| Forum topic |
4-6 qt container with volume markings, to see if dough doubled? |
venkitac |
15 years 9 months ago |
| Blog post |
Hamelman's 5-grain levain in Couronne shape |
Salome |
15 years 9 months ago |
| Forum topic |
Overnight retardation causes gluten strength to drop dramatically? (updated with the resulting mess:)) |
venkitac |
15 years 9 months ago |
| Forum topic |
Help needed regarding norpro bake pan |
flourgirl51 |
15 years 9 months ago |
| Blog post |
Ganachaud Baguettes Experiment |
DonD |
15 years 9 months ago |
| Forum topic |
Help: Dough metldown |
ezm |
15 years 9 months ago |
| Blog post |
San Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure |
Shiao-Ping |
15 years 9 months ago |
| Blog post |
My attempt at Shiao-Ping's-J.MacGuire's Pain De Tradition |
SylviaH |
15 years 9 months ago |
| Blog post |
Today's Bake: DiMuzio's Pain au Levain (firm starter) |
davidg618 |
15 years 9 months ago |
| Forum topic |
Recipe needed for a Polish bread |
Postal Grunt |
15 years 9 months ago |
| Blog post |
100% Whole-Wheat Miche de Campagne - James J. MacGuire's Pain de Tradition formula |
Shiao-Ping |
15 years 9 months ago |
