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Pie crust bonded with pie pan |
caraway |
15 years 1 month ago |
Blog post |
The Accidental Loaf |
wally |
15 years 1 month ago |
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I have a gift certificate to use for whatever - what should I get? |
berryblondeboys |
15 years 1 month ago |
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Question about BBA: Pita bread |
BLHNYC |
15 years 1 month ago |
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Babysitting infant starter |
dvuong |
15 years 1 month ago |
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Died and Gone to Gluten heaven |
RobertS |
15 years 1 month ago |
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San Francisco starter |
Crumbly Baker |
15 years 1 month ago |
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Whole Wheat Anise-infused Apple Sour Bread |
jkandell |
15 years 1 month ago |
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Fermenting Rye |
Abbey |
15 years 1 month ago |
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Ordering Rye Flour |
Abbey |
15 years 1 month ago |
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Sourdough Starter Exchange |
Jean-Paul |
15 years 1 month ago |
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Couronne Bannetons? |
Anonymous |
15 years 1 month ago |
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Nutrimill in Hospital |
Rosalie |
15 years 1 month ago |
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Introduction and thanks |
sschmidt58 |
15 years 1 month ago |
Forum topic |
A huge thank you to Norm and Stan for the NY Bakery testing experience |
bnom |
15 years 1 month ago |
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mistake in Peter Reinhart's Pain au Levani (ABED)?? |
stefano_arturi |
15 years 1 month ago |
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Ft. Smith Restaurant supply |
alabubba |
15 years 1 month ago |
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Go Wet Young Man |
phxdog |
15 years 1 month ago |
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New Norcia Sourdough and an Unusual starter. |
Doughty |
15 years 1 month ago |
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A "Down Under" Legend in the making. |
Doughty |
15 years 1 month ago |
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unconventional ingredients |
quickquiche |
15 years 1 month ago |
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Mixed - Flours Loaves by Anulka |
Przytulanka |
15 years 1 month ago |
Blog post |
Today's Baking at Karin's Baeckerei |
hanseata |
15 years 1 month ago |
Forum topic |
Reinhart's starter vs. Leader's |
Carl Bergensis |
15 years 1 month ago |
Blog post |
Experimental baguettes, Pain de Campagne, and Jamaican sandwich bread |
odinraider |
15 years 1 month ago |