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Go figure, I wing it, and everything is going beautifully |
berryblondeboys |
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They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour |
Anonymous |
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berryblondeboys |
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Soft and light sourdough? |
thegrindre |
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123 Sourdough |
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Need some bread ideas for a party |
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berryblondeboys |
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Weighing ingredients, specific to salts |
berryblondeboys |
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Awesome Blueberry Muffins! |
JR05 |
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Day 10 Starter is is bubbling...now what? |
Mira |
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SylviaH |
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my seed culture on Steroides |
Dan001 |
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Baguette shaping by Ciril Hitz |
dmsnyder |
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The Corona Mill and Tortillas |
Crider |
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SF Baker relearning to bake! |
sarafina |
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Pics from this weeks bread |
Yassel |
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Next steps... |
BLHNYC |
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Flatbread, a Perfect Summer Treat |
Sam Fromartz |
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How long to knead in a DLX mixer? |
berryblondeboys |
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Pizza for one |
wmtimm627 |
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An all round baking calculator |
MIchael_O |
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flyboy912 |
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