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Calculating soaker in Baker's Percentage |
dvuong |
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White Batard |
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Skins |
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buckwheat paline |
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Hello everybody! New member here! |
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The Joys & Challenges of a Home-Based Food Business |
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SWISS FLOUR HELP ! |
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My sourdough |
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Baking Book Formula Testers |
Tallahassee Ba… |
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starter in the kitchen drain |
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First Success with The Altamura Project |
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Refreshing a sourdough starter |
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Whole Wheat W/multigrain soaker |
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Kefir Sourdough Starter: initial observations and concerns |
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7/1/11 - Pandoro al Lievito Naturale in a Panettone Mold |
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making a bread bowl |
hullaf |
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| Blog post |
Sourdough Fig Focaccia |
SylviaH |
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Bahgetz Roosteek and Burger Buns |
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A HINT OF PROVENCE - LAVENDER BREAD |
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Easy wheat weekend |
HokeyPokey |
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7/2/11 - Pizza au Levain for Breakfast |
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Separate starters? |
SCruz |
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| Forum topic |
Question from a newbie |
CSBaker |
14 years 5 months ago |
