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glazing problem |
Patf |
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Advice for optimizing oven spring in a small Toaster Oven |
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Crypto-Peerless mixer. |
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Pane incognito (long) |
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Local Flours |
Franko |
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Recipes for fried bread |
Cob |
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2 gmas Brioching 1 gma Reunioning! |
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7/30 Bake |
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Countries and Ingredients |
Syd-a |
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La Mancha bread |
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Eastern European Breads (ressurrecting an old post) |
bruneski |
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Nutella Muffins |
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Dough Mixer Review |
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Modifying Peter Reinhart's Recipes for Sour Dough Starter |
ernieS |
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Dark whole grain bread, almost black. |
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It's gooseberry season in Wisconsin! |
clazar123 |
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| Forum topic |
I suggest a contest |
davidg618 |
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How To Add Starter to Recipe? |
CJRoman |
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Spring and Summer Baking |
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MEHL OR FLOUR, SAHNE OR CREAM - FLOUR AND DAIRY CONVERSION |
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12 hour cold ferment miche |
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Cream or Sahne - German/American Dairy Conversion |
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