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Globe sp5 or Ankarsrum Assistent (electolux DLX)? |
sourdoughnut |
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Atkins Diet |
AnnaInNC |
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Pauline et Paulette. Nous sommes T80. |
Abelbreadgallery |
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My first post on The Fresh Loaf |
GYG |
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CeciC |
12 years 2 months ago |
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Dinkel-Walnussbrot - Spelt Walnut Bread |
hanseata |
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VT Sourdough with Increased Whole Grain |
dschal |
12 years 2 months ago |
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Love my new Bordelaise bread cutter |
CAphyl |
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Picnic breads |
Breadandwine |
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| Blog post |
A first and last ... |
PiPs |
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Wholesale Baneton baskests |
DPP baker |
12 years 2 months ago |
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Need info on hydration levels in GF bread |
clazar123 |
12 years 2 months ago |
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blackberries |
qahtan |
12 years 2 months ago |
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Retarding in the fridge |
ndechenne |
12 years 2 months ago |
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Time to finalize holiday recipes? |
clazar123 |
12 years 2 months ago |
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How could we obtain flour (whole sale) as a group? |
Barbarat |
12 years 2 months ago |
| Forum topic |
Is millet flour supposed to have an afterflavor bitterness? |
clazar123 |
12 years 2 months ago |
| Forum topic |
75% whole wheat, 25% bread flour, 82% water & 100% eagerness |
Abelbreadgallery |
12 years 2 months ago |
| Blog post |
Tartine Country, and 80% rye with soaker |
Mebake |
12 years 2 months ago |
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Lavender rosemary bread adapted |
bakerintraing |
12 years 2 months ago |
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Reinhart's WW Sand. Bread First Try--desperate for yeast help |
VonildaBakesBread |
12 years 2 months ago |
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Cinnamon bun brouhaha |
rageflower |
12 years 2 months ago |
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Bulk ferment 8 hrs. in fridge? |
Vicious Babushka |
12 years 2 months ago |
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Crown Challahs |
Vicious Babushka |
12 years 2 months ago |
| Forum topic |
We 3 gmas baked Sours! |
gmagmabaking2 |
12 years 2 months ago |
